Health Report #112903

Establishment Name: Jimmy John's Gourmet Sandwiches
Report Date: 06/26/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) At the prep cooler/s Stored above 41 degrees f The top deli meats in both prep coolers were between 47f and 54f. Hold food cold at 41f or below. , the deli meats had been in the prep coolers less than 4 hours and the stacks were cut in half as the bottom portions were at 41f or below. The top portions were moved to the bottom of the prep coolers. Do not hold so much product in the tubs