Health Report #112902

Establishment Name: Jimmy John's Gourmet Sandwiches
Report Date: 05/10/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration inside the 3-compartment sink Below 25 ppm The chlorine was added to the three compartment sink which then exceeded the state's minimums for chlorine sanitizer. , the chlorine sanitizer in the three compartment sink was below the state's minimum for chorine sanitizer. Provide chlorine sanitizer to meet or exceed the states minimums
Normal Food storage Food item(s) in storage inside the walk-in freezer Stored on floor or less than 6 inches above floor The food was stored in boxes on the floor in the walk in freezer. Store food at least 6 inches above the floor on racks
Normal Drying mops Wet mop(s) storage At the mop sink Improperly dried The mop was stored wet in the mop sink. Hang up to dry