Health Report #112837

Establishment Name: Subway
Report Date: 05/07/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Wrapped deli meat found at improper temperature on top of sandwich make line. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded wrapped deli meat found >41°F; top layer found at 49°F - 50°F. The bottom 3 were the only ones maintaining at 41°F or below. Please continue to use your thermometer to monitor food temperatures and assure all food maintains at 41°F or below at all times
Normal Clean Sight/Touch-No Accum/Enc N/A N/A N/A These areas in need of cleaning: underside of pop housing and end of drain lines under pop dispensing machine. Please clean now and place on routine cleaning schedule
Normal Manager Certification N/A N/A N/A The michigan food law requirement that each restaurant have a certified manager went into effect on june 30, 2009. The enforcement of this requirement began april 2, 2010. Please fax copy of manager certificate within 90 days with name and location of facility on top of certificate. Fax # 734-222-3930
Normal System Maintained in Good Repa N/A N/A N/A Please provide proper air gap for white plastic drain line connected to top section of ice machine. The air gap shall be twice the pipe diameter above the flood rim of the drain. Existing air gap is less than one inch above flood rim of drain
Normal Wiping Cloths, Use Limitation N/A N/A N/A Wet wiping cloth solution front counter found at improper sanitizer concentration. Please monitor throughout the day; proper quat test kit available to check concentration