Health Report #112835

Establishment Name: Subway
Report Date: 01/12/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present Food upright display cooler shelf N/A Observed 4 containers of commercially prepared yogurt on display cooler shelf in dining area with a use by date of 1/10/11. All phf rte foods must be used or discarded by use by date on package. To correct, please rotate stock more often and discard all phf with expired use by dates. Pic corrected by discarding yogurt at time of inspection. Critical corrected,
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) pots/pans dishwashing area clean dish rack area Stored/stacked wet Observed several insert pans on clean dishware rack above 3 compt sink stored/stacked wet. Please remember that stagnant water can accumulate bacteria. All pots, pans and utensils must be completely air dried before storing on dishware rack
Normal Manager Certification N/A N/A N/A No serv safe certified employee in restaurant. Pic stated that she is scheduled to take class soon, but does not have a scheduled date as of yet. Once serv safe completed, please fax copy of certificate to carl walczesky at 734 222-3930. Must correct this violation within 90 days