Health Report #112834

Establishment Name: Subway
Report Date: 01/21/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical First Aid Supplies, Storage N/A N/A N/A First aid supplies and tools stored in container with single-service items and clean salad dressing containers. First aid supplies and tools shall be stored in a separate location to prevent potential contamination. Critical corrected: at time of inspection relocated first aid kit and tools to chemical storage shelf in rear kitchen
Critical Capacity N/A N/A N/A No hot water throughout facility. Hot water shall be sufficient to meet the peak water demands throughout the food establishment. Critical corrected: at time of inspection owner on site to re-light the pilot for gas hot water heater. Per owner last evening noticed pilot was out at close. At end of inspection hot water is now available; waited for hot water heater to recover. It is critical that hot water be available at all times at all sinks for proper handwashing, warewashing, etc.
Normal Handwashing Sink, Installation N/A N/A N/A Hot water at handwash sinks found at improper temperature. Hot water shall be provided at a minimum 100°F at all handwash sinks to allow for proper handwashing. Corrected at time of inspection by re-lighting gas pilot light for gas hot water heaters
Normal Temperature Measuring Devices N/A N/A N/A Please provide accurate thermometer for true upright reach-in-cooler in dining area and place for easy viewing. Existing thermometer on top shelf in back of unit; beverages covering up thermometer
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Top ledge of some food containers chipped and some food container lids cracked. Please replace to provide smooth, easily cleanable surface and to provide good seal on top of sandwich make line to help in maintaining food at proper temperature
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: drain under pop dispensing machine, floors next to same drain and end of all drain lines under pop dispensing machine. Please clean now and place on routine cleaning schedule. This is a hard to reach area for cleaning, please do the best you can. Thank you for placing the barrier between the waste receptacle and the floor drain
Normal Manual Warewashing, Wash Sol. N/A N/A N/A Wash solution at improper temperature in manual warewashing operation. The temperature of the wash solution shall be maintained at a minimum 110°F. Cold water being used to wash dishes. Corrected at time of inspection; wash solution emptied at manual warewashing operation and will be set up again with hot water; gas hot water heater recovering after pilot went out last evening; pilot re-lit this morning.