Health Report #112827

Establishment Name: Subway
Report Date: 10/07/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco N/A N/A N/A At onset of inspection employee was observed to be eating in the rear prep area during prep and going back to food service at front counter without washing hands. Observed touching oven pan rack. Discussion with employee regarding correct procedures and to wash hands prior to going back to food service. Corrected after discussion regarding correct procedures and washing hands
Normal Handwashing Sink, Installation N/A N/A N/A Handsink in the rear employee restroom did not have adequate hot water to maintain 100 degrees f water. Make sure adequate hot water is supplied to mix water temperature to allow for a minimum 100 degrees f water. Corrected at time of inspection by adjusting valve.