Health Report #112815

Establishment Name: Subway
Report Date: 01/23/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Some potentially hazardous food items found at improper temperature on top of sandwich make line. Critical corrected: at time of inspection discarded top layers of trayed meat items found >41°F; top layer found at 52°F. Please monitor food temperatures throughout the day to assure all food maintains at 41°F or below. Do not overstack trayed meat items
Normal Miscellaneous Sources N/A N/A N/A Washed tomatoes stored in box lid prior to slicing. Please store washed tomatoes in clean, non-absorbant, food-grade container after washing
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some clean dishes stacked wet after washing. Please provide adequate shelving or a cart to allow all dishes and utensils to drain/air dry before stacking
Normal Using a Handwashing Sink N/A N/A N/A Rear handwash sink not accessible for handwashing. Corrected at time of inspection by relocating pan out of handwash sink