Health Report #112784

Establishment Name: Subway
Report Date: 07/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Some meat items at improper temperature overstacked on top of sandwich make line. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above at all times. Critical corrected: at time of inspection discarded meat items found > 41°F on top of make line. Meat items on top found as high as 52°F. Please monitor food levels and take temperatures to assure all potentially hazardous food maintains at 41°F or below at all times
Critical Approved System/Cleanable Fixt N/A N/A N/A Please provide proper air gap for the 3-compartment sink drain line. The air gap shall be twice the pipe diameter above the flood rim of the drain. You may designate one of the three sinks for food prep and provide an air gap directly under the sink or provide the air gap on drain for all 3 sinks. The floor drain is recessed into the floor so the flood rim is considered top of the floor tile next to floor drain. ,
Normal Hand Drying Provision N/A N/A N/A Please provide a paper towel dispenser with paper towels for dishwash area handwash sink
Normal System Maintained in Good Repa N/A N/A N/A Abandoned grease trap found with standing water; please clean out grease trap and keep dry
Normal Containers Identified with Com N/A N/A N/A Please label spray bottle hanging above 3-comp sink. Corrected at time of inspection by labeling bottle "water"