Health Report #112783

Establishment Name: Subway
Report Date: 07/19/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cleaning Freq.,Food Contact Su N/A N/A N/A Knives and knife holders on make line not cleaned from previous evening. Please clean and sanitize at required frequency. Critical corrected: at time of inspection knives and knife holders cleaned and sanitized properly
Critical Food Contact Surfaces and Uten N/A N/A N/A Some bread and cookie forms torn. Food-contact surfaces shall be smooth and easily cleanable. Critical corrected: at time of inspection discarded torn bread and cookie forms. Please purchase additional bread and cookie forms to have enough back-up ones to replace torn ones as needed
Critical Reheating for Hot Holding N/A N/A N/A Meatballs and sauce not reheated to proper temperature for hot holding. Critical corrected: at time of inspection reheated meatballs and sauce that were found at 120°F. Reheated meatballs and sauce in microwave oven to >165°F using proper reheating method for microwave ovens as stated above in section a
Normal Repairing N/A N/A N/A Plexi-shield barrier between rear handwash sink and prep table cracked. Please replace with stainless steel barrier
Normal Handwashing Signage N/A N/A N/A Please provide sign at handwash sink rear kitchen notifying food employees to wash their hands
Normal Cleaning, Frequency/Restrictio N/A N/A N/A End of drain lines and interior floor drain under pop dispensing machine in dining area in need of cleaning. Please clean now and as often as necessary to maintain in clean condition