Health Report #112782

Establishment Name: Subway
Report Date: 02/09/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Responsibility of Person in Ch N/A N/A N/A Person in charge not familiar with employee health reporting requirements including knowledge of the big 5 illnesses. Critical corrected: at time of inspection provided pic with the mda employee health poster. Pic will hang poster and review poster content with all staff
Critical Hot and cold holding N/A N/A N/A Meatballs found at improper temperature in hot holding well. Critical corrected: at time of inspection meatballs found at 106°F; meatballs and sauce reheated to >165°F in microwave oven. Pic is certain meatballs and sauce >165°F this morning when she reheated them prior to placing them in the hot well. The cream base soup far left side of hot holding unit found at 135°F on top, 155°F on bottom, chicken broth soup in middle found at 155°F on top. There may be an issue with the heating element in this unit, the setting on the unit taking into account the thicker food items, the water level, etc. Please monitor the hot food items several times throughout the day to assure all food is maintaining at 135°F or higher.
Critical Hot and cold holding N/A N/A N/A Some trayed deli meats found at improper temperature, overstacked on top of sandwich make line. Critical corrected: at time of inspection discarded potentially hazardous food found >41°F. Meat items on top layer found at 49°F - 50°F; when food level taken down approximately one inch below chill line on pan maintaining at 41°F. Food temperatures need to be taken several times throughout the day to assure food maintains at 41°F or below at all times. In addition observing the food level above the pan chill line is a good indicator it will be out of temp
Normal Temperature Measuring Devices N/A N/A N/A Please provide thermometer for true upright reach-in-cooler in dining area
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Clean dishes stacked wet. Please provide additional shelving or cart to air dry prior to stacking
Normal System Maintained in Good Repa N/A N/A N/A Please re-establish air gap for ice machine drain line. The air gap shall be twice the pipe diameter above the flood rim of the drain
Normal Thawing N/A N/A N/A Food items thawing improperly in handwash sink. Please thaw food using one of the methods listed
Normal Using a Handwashing Sink N/A N/A N/A Pan of food thawing in handwash sink. A handwash sink may not be used for purposes other than handwashing and shall be accessible at all times for handwashing. Corrected at time of inspection by removing pan of food