Health Report #112781

Establishment Name: Subway
Report Date: 08/18/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Food Contact Surfaces and Uten N/A N/A N/A Observed some torn bread forms in rear kitchen. Food-contact surfaces shall be clean to sight and touch. Critical corrected: at time of inspection discarded severely torn bread forms. Per pic new bread forms are on order.
Critical Hot and cold holding N/A N/A N/A Chicken breasts found at improper temperature in hot holding well. Critical corrected: at time of inspection reheated chicken breasts found at 120°F in hot holding well in the microwave oven to >165°F. Pic adjusted setting on hot holding well to a higher setting. Please inform all staff about the proper setting. The food shall maintain at a minimum 135°F at all times in the hot holding well
Critical Capacity N/A N/A N/A No hot water available at time of inspection. Hot water shall be available at all times. Critical corrected: at time of inspection plumbing repair person on-site to light pilot light. Pic thought there was an issue with the ignition switch. Please train appropriate staff to re-light pilot light when needed; per repair person due to short stack pilot light is easily extinguished. Hot water available at proper temperature at end of inspection.
Normal Containers Identified with Com N/A N/A N/A Please label water spray bottle to avoid potential misuse
Normal Good Repair and Proper Adjustm N/A N/A N/A Walk-in-cooler door gasket on bottom of door in poor repair. Please replace to provide good seal and so smooth and easily cleanable
Normal Hand Drying Provision N/A N/A N/A No paper towels at handwash sink between front and rear kitchen. Corrected at time of inspection
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Please do not store single-service items in cabinet under handwash sink
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A (1) some single-service items found stored under handwash sink front counter. Please do not store these items directly under drain line to prevent potential contamination. (2) some single-service items stored uncovered on shelving unit rear kitchen. Please store in original packaging or inverted.
Normal Manual Warewashing, Wash Sol. N/A N/A N/A Wash solution temperature at manual warewashing operation inadequate. Warewashing discontinued until hot water available at proper temperature. Wash solution shall be maintained at a minimum 110°F. Please rewash any dishes and utensils that were washed this morning
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Observed some cracked food container lids. Once cracked please replace to provide smooth, easily cleanable surfaces
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: underside of pop dispenser housing and floors under cash register. Please clean now and as often as necessary to maintain in clean condition
Normal Lighting, Intensity N/A N/A N/A Inadequate lighting in walk-in-cooler. Please provide highest watt light bulb that will accomodate this light fixture