Health Report #112770

Establishment Name: Subway
Report Date: 02/23/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco N/A N/A N/A Observed open cup in kitchen. Food employees may drink from closed beverage containers to prevent potential contamination. Critical corrected: at time of inspection discarded open cup. Food employees may drink from closed beverage container such as a sipper cup or cup with lid and straw as long as cup is handled at the base (do not guide straw to mouth)
Normal Good Repair and Proper Adjustm N/A N/A N/A Walk-in-cooler door handle mechanism in poor repair. Please repair and maintain
Normal Handwashing Signage N/A N/A N/A Please provide sign at front counter handwash sink notifying food employees to wash their hands
Normal Lighting, Intensity N/A N/A N/A Inadequate lighting in walk-in-cooler. Please install highest wattage light bulb light fixture will accomodate and do not store anything in front of light bulb
Normal Covering receptacles N/A N/A N/A One of the dumpster lids missing. Please replace and keep covered when not in use
Normal Covering receptacles N/A N/A N/A Dumpster sliding door found open. Please close dumpster side door and lids when not in use
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some clean dishes stacked wet. Please provide additional shelving or a cart to air dry clean dishes prior to stacking (mainly for the black plastic pans)
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Clean dishes stacked wet. Please provide adequate shelving or rack to air dry dishes prior to stacking (mainly black pans)
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Some black pans chipped on top rim and black pepper container found with duct tape. Please replace to provide smooth, easily cleanable surface
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Backsplash pop dispensing machine in need of cleaning. Please clean now and place on routie cleaning schedule
Normal Manager Certification N/A N/A N/A No current certified manager available in facility. Please provide current and valid food safety manager certificate for one full-time employee within 90 days. Nate green no longer works at this location
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Please do not store single-service items or crackers under front counter handwash sink drain line.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Some single-service cups found stored improperly. Please invert or store in original packaging and open from bottom
Normal Wiping Cloths, Use Limitation N/A N/A N/A Sanitizer concentration in wet wiping cloth solution front counter low. Please monitor throughout the day to assure quaternary ammonium at proper concentration
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: handle area oven front counter, end of drain lines under pop dispensing machine and interior of drain under pop dispensing machine. Please clean now and as often as necessary to maintain in clean condition
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some clean dishes stacked wet. Provide additional shelving or a cart to allow clean dishes to air dry prior to stacking (mainly black pans)