Health Report #112754

Establishment Name: Subway
Report Date: 04/04/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Methods-Hot Water and Chemical N/A N/A N/A Dishes not being sanitized for proper exposure time. Critical corrected: at time of inspection immersed clean and rinsed dishes for minimum 60 seconds in quaternary ammonium sanitizer solution per manufacturer's label use instruction.
Critical Hot and cold holding N/A N/A N/A Some overstacked potentially hazardous food items found at improper temperature on top of sandwich make line. Critical corrected: at time of inspection discarded potentially hazardous food items found >41°F on top of sandwich make line. Egg products and some deli meats found at 50°F - 51°F; these food items were above the fill line on the black insert pans. Please monitor food levels and monitor food temperatures to assure all potentially hazardous food maintains at 41°F or below at all times
Normal Manager Certification N/A N/A N/A Provide copy of certified food safety manager certificate for one full time employee within 90 days. Existing certified manager, penny koths no longer at this location
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Pop machine levers and underside of pop dispenser housing in need of cleaning. Please clean now and as often as necessary to maintain in clean condition
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Clean black insert pans found stacked wet. Please provide additional shelving to allow dishes to air dry prior to stacking
Normal Hand Cleanser, Availabilty N/A N/A N/A No soap available in men's public restroom. Corrected at time of inspection by providing soap in dispenser