Health Report #112752

Establishment Name: Subway
Report Date: 06/21/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation N/A N/A N/A Sanitizer and soap found stored on the shelf in the rear storage area above the bulk pop and next to utensils and foods. Store soap and sanitizer in a separate designated location away from foods and food contact surfaces to minimize potential for contamination of those foods and food contact surfaces. Corrected by reorganizing the storage area and storing soap and sanitizer properly at time of inspection.
Critical Hot and cold holding N/A N/A N/A Make line not maintaining food at proper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above at all times. Critical corrected: at time of inspection discarded all potentially hazardous food maintaining >41°F. Top layer of food maintaining at 51°F - 54°F. Per pic on tuesday, 6/19/12 employee noticed temperature of tomatoes was "high"; owner was notified; repair person "steve" on site wednesday; ordered new compressor; temperature log does not reflect any "high" temperatures for tues, 6/19/12 or wed, 6/20/12. No evening temperatures taken on wednesday, 6/20/12 or today, thursday, 6/21/12. Per pic did place pan of ice under food. At time of this inspection 2 large bags of ice were purchased; dropped all pans of potentially hazardous foods into bottom of sandwich make line; surrounded all pans with ice above the food level; bucket placed under drain line; monitor bucket throughout the day and empty as needed. Extra bag of ice is in freezer. New ice will need to be added to assure ice level maintains above food level at all times and temperatures shall be taken several times throughout the day to assure all potentially hazardous foods maintain at 41°F or below at all times. You may continue to operate under these conditions until the compressor has been replaced and the unit can maintain proper food temperatures, <41°F at all times without ice
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Observed some opened single-service items stored under handwash sink. Please do not store these items under the handwash sink to prevent potential contamination
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Bread forms found stacked wet. Provide additional shelving or rack to allow bread forms to air dry properly
Normal Cooling, Heating, and Holding N/A N/A N/A Make line not maintaining food at proper temperature. See violation 3-501. 16°For temporary correction
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Interior of drain and end of drain lines under pop dispensing machine in need of cleaning. Please clean now and as often as necessary to maintain in clean condition
Normal Temperature Measuring Devices N/A N/A N/A Please place thermometer for easy viewing in upright ric in dining area. Existing thermometer on bottom of unit under the pop. Temperature shall be monitored throughout the day to assure unit is maintaining food at 41°F or below at all times