Health Report #112751

Establishment Name: Subway
Report Date: 03/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Reheating for Hot Holding N/A N/A N/A Back-up meatballs and sauce found at improper temperature in hot holding well; were reheated improperly. Critical corrected: at time of inspection reheated meatballs and sauce to >165°F using microwave oven. Remember to check several meatballs to assure all parts of the food reach a temperature of at least 165°F. Meatballs found at 120°F - 122°F; other food items in hot holding well found at >145°F. Per pic back-up meatballs were just reheated.
Normal Manager Certification N/A N/A N/A Please provide current manager certification for one full time employee within 90 days
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: underside of pop dispenser housing and floors under some shelving units. Please clean now and as often as necessary to maintain in clean condition