Health Report #112750

Establishment Name: Subway
Report Date: 02/16/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Reheating for Hot Holding N/A N/A N/A Meatballs and sauce not reheated to proper temperature for hot holding. Critical corrected: at time of inspection reheated meatballs and sauce found at 105°F to >165°F using proper reheating method for reheating in a microwave oven. When using microwave oven to reheat, the food shall be rotated or stirred, covered and allowed to stand for a minimum 2 minutes after reheating before placing in hot holding unit
Normal System Maintained in Good Repa N/A N/A N/A Handwash sink in women's restroom draining slowly. Please repair and maintain
Normal Wiping Cloths, Use Limitation N/A N/A N/A Wet wiping cloth solution found at improper sanitizer concentration. Corrected at time of inspection by changing solution; facility has proper test kit to monitor quat level; please monitor and change throughout the day as needed
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: ceiling fan covers men's and women's public restrooms and interior drain under pop dispensing machine dining area
Normal Miscellaneous Sources N/A N/A N/A Please provide barrier between rear dishwash area handwash sink and prep table on right side of sink when facing sink to prevent potential contamination of food items stored in close proximity to handwash sink/paper towel dispenser