Health Report #112747

Establishment Name: Subway
Report Date: 09/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco N/A N/A N/A Observed open cup rear kitchen. Food employees may drink from closed beverage containers. Critical corrected: at time of inspection lid and straw provided for open cup. Discussed use of closed beverage containers to prevent potential contamination
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Clean black insert pans found stacked wet. Please provide additional shelving unit to allow for adequate drying prior to stacking clean dishes.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: handle area bottom microwave oven, floors under/near ice machine/mop sink, floors under shelving unit next to wif, floors rear storage room, interior bottom cabinet under pop dispensing machine and interior drain under pop dispensing machine. Please clean now and as often as necessary to maintain in clean condition
Normal Lighting, Intensity N/A N/A N/A Light intensity in walk-in-cooler inadequate. Please provide highest wattage light bulb to increase lighting in wic
Normal Temperature Measuring Devices N/A N/A N/A Please provide an accurate thermometer in dining area reach-in-cooler and place for easy viewing
Normal Wiping Cloths, Use Limitation N/A N/A N/A Wet wiping cloth found stored improperly front counter. Please provide wet wiping cloth solution at proper sanitizer concentratioin to store cloths once wet
Normal Controlling Pests N/A N/A N/A Some fruit flies observed near pop dispensing machine front counter. Please continue to work with your extermination company, orkin, to eliminate the presence of flies in your facility. This area needs to be kept clean and dry including area under cabinet and interior drain
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some clean black insert pans and bread forms stacked wet. Provide additional shelving unit to allow clean dishes to drain/air dry before stacking. Corrected at time of inspection by setting up shelving unit and relocating clean wet pans and bread forms to dry
Normal System Maintained in Good Repa N/A N/A N/A Please re-establish air gaps on 3-comp sink drain line and ice machine drain line. Currently air breaks on both drain lines; both drain lines cut on an angle; the lowest portion of the drain line needs to be twice the pipe diameter above the flood rim of the drain; currently less than an inch