Health Report #112677

Establishment Name: Burger King
Report Date: 04/07/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F 1) +/-11:15 am--observed a previously opened package of deli ham (from breakfast menu) in the walk in cooler at 47f. Ensure your phfs are maintained refrigerated at 41f and below. Corrected by discarding the few slices of ham. 2) observed an opened bag of a new version of whipped topping product from rich's to be out at room temperature. This product contains milk and soy (the previous version of this whipped topping was non-dairy) and the packaging does not indicate it is safe to be stored at room temperature after opening. The g. M. Contacted burger king corporate about this matter. Documents were faxed to the store, however, the product codes in the document do not match the product in question at the store. The provided documents do not indicate a third party has evaluated this newer whipped topping to be non-potentially hazardous. As an immediate correction staff are keeping this product in the reach in cooler at 40f.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures N/A Soiled Observed the remote access drain for the waste oil reservoir outside the building (east side) to have excessive oil accumulation on the cap and also dripped oil on the soil/leaves below and the adjacent side walk. Clean this area to remove this oil build-up
Normal Good Repair and Proper Adjustm Equipment components seals N/A In poor repair Open seams Observed the door gasket on the one door, low-boy cooler at the front counter to be in need of replacing due to the rubber cover being torn