Health Report #112672

Establishment Name: Burger King
Report Date: 07/10/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A Soiled Observed the following food contact surfaces to be unclean: many interior surfaces of the ice machine, the ice scoop, the soda dispensing spouts/diffusers (and the surfaces they attach to), the egg cooker divider grate, and several small-wares. Thoroughly soak and clean these items. Those items small enough were sent to the three comp. Sink to be washed.
Critical Time as a Public Health Contro Time controlled food(s) N/A Without time control mark Observed tomatoes on the make line with a time sticker, however, the employee who removed the tomatoes from the refrigerator did not mark the sticker with the four hour discard time. Corrected by discarding the tomatoes and providing a new supply from the refrigerator and marking the four hour use time
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) N/A Not cleaned At least every 4 hours during continual use The manager described the cleaning process for the broiler feed tray and chutes to be the following: every four hours wipe down these parts with a sanitizer towel and at the end of the day remove these parts for washing, rinsing and sanitizing in the three compartment sink. At least every four hours, the removable food contact surfaces of the broiler need to be sent to the three compartment sink to be washed & rinsed prior to sanitizing, air drying and re-installing. Please reference your standard operating procedure manual on this topic
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled The floor sink serving the customer self service beverage station has excessive slime growth on it. Thoroughly clean this area now and 2-3 times per week to prevent odors and a pest breeding area
Normal Equipment and Utensils Equipment and utensil(s) N/A Not durable Observed the clear plastic ice scoop to not be durable--cracked. Provide a replacement scoop
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) N/A Improperly stored Not clean Observed the clear plastic ice scoop to be stored on the top of the ice holding bin. This surface was not clean. Only store your scoop in a protected manner and in contact with a clean & sanitized surface
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) N/A Exposed to dust, splash, or other contaminates, Not stored in self-draining position Observed the following items to be stored upright: salad bowl containers, burger boxes, and the metal ice pail and shake mix pail. Store these items inverted (on a clean and sanitized surface) to prevent misc. Debris accumulation and to allow drainage of moisture as needed
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Observed excessive oil residue accumulated on the deep fryers (located behind the front cover of these units). Clean as needed to maintain clean
Normal Good Repair and Proper Adjustm Equipment components seals N/A In poor repair After removing the old sealant and cleaning provide a new bead of silicone sealant to prevent moisture from seeping between the ice machine and ice bin