Health Report #112630

Establishment Name: Concordia College
Report Date: 03/28/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling N/A N/A N/A I found a lexan of cream soup that was cooked the day before at 54*f today due to improper cooling methods. I want you to cool all liquids in shallow hotel pans (product not more than 2" thick), place in walk in cooler and leave covers off. Use cooling chart to verify cooling times and temps for every hot item that you cook and cool. Corrected by discarding soup and beginning new cooling methods.
Critical Hot and cold holding N/A N/A N/A The reach in cooler at the salad bar is holding 44*f. Must hold 41*f or less. Do not use to hold any potentially hazardous foods until repaired. I will be back in 2 weeks to verify repair. Also, you need to get some racks in this unit so there is better air flow within the box. Also, staff need to be doing temp checks on all coolers and on salad bar on daily basis. Use charts i left you.
Critical Hot and cold holding N/A N/A N/A I found chicken breasts being hot held in water on the flat top grill at 125*f. Must be held at 135*f or more. Water that chicken was stored in must be pre-heated on stove to above 160*f before placing on flat top grill. Corrected by re-heating chicken to above 165*f and placing in water above 160*f.
Critical Cleaning Procedure N/A N/A N/A No handwash sink is designated in the dishwash room. Staff were just using hand sanitizer. You need to put up a soap and paper towel dispenser on the working sink in the dishwash area within 10 days, i will be back to verify. A roll of paper towels and a pump dispenser of soap has been provided in the interim.
Critical Backflow Prevention Device/Req N/A N/A N/A Found a hose with a terminal shut off spray nozzle on it hooked up to a sink faucet that is not equipped with a pressure type vacuum breaker. You are not to use this spray nozzle. You have an approved spray rinse arm. Get a new nozzle for it if you need more pressure. Corrected by removing spray nozzle off hose.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A You need to defrost the ice cream freezer in the nest more frequently.
Normal Hand Drying Provision N/A N/A N/A No paper towels were stocked at the nest handsink, the salad bar handsink or the dishwash handsink. Must always keep paper towels stocked at handsinks. Corrected.
Normal Cleaning Freq.,Food Contact Su N/A N/A N/A You folks need to be cleaning the pop nozzles, diffusers and the area around the nozzles at least every 24 hours. Also, clean the area around the soft serve ice cream nozzles every 24 hours. The soft serve machine needs to be cleaned and sanitized thoroughly at least 2 times per week.
Normal Good Repair and Proper Adjustm N/A N/A N/A The hot boxes on the main serve line have doors that do not close tightly and they must be repaired so they close tightly on their own. Have this done within 10 days. I will be back to verify in 2 weeks.
Normal Light Bulbs, Protective Shield N/A N/A N/A You need to shield light bulbs or use shatterproof bulbs in the dry storage room.