||storage room shelf
||Not protected From contamination
||Kitchen: found bottles of flavoring one covered in plastic wrap and another with push spout contaminated with dead flies in the storage room shelf. Pic corrected by discarding contaminated bottles of flavoring, and has been instructed to store flavorings in a more protected manner. , kitchen: found bottles of flavoring one covered in plastic wrap and another with push spout contaminated with dead flies in the storage room shelf. Pic corrected by discarding contaminated bottles of flavoring, and has been instructed to store flavorings in a more protected manner. Kitchen: on follow up inspection found no bottles of flavoring contaminated with dead flies. This violation was corrected on routine inspection, and re-verified on follow up.
||Hot and cold holding
||Cold food item(s)
||self service area table
||Stored above 41 degrees F
||Nest: found time/temperature control for safety (tcs) food, a carafe of cream 67°F on the self service table. Pic corrected by discarding cream, and has been instructed to completely change carafe when cream temperatures rises above 41°F, use a time control policy, or use no refrigeration cream cups. , nest: found time/temperature control for safety (tcs) food, a carafe of cream 67°F on the self service table. Pic corrected by discarding cream, and has been instructed to completely change carafe when cream temperatures rises above 41°F, use a time control policy, or use no refrigeration cream cups. Nest: on follow up inspection found facility using no refrigeration cream cups and tcs food, a carafe of skim milk 49°F in the 2 door glass cooler. Pic corrected by discarding skim milk, and believes the insulated carafe (filled previous day) doesnot allow cooler to keep product at 41°F for longer periods of time. Pic states she will now store skim milk in a noninsulated server (in cooler), which should allow cooler to maintain product at 41°F. Pic has been instructed to monitor that tcs food is held at 41°F or lower. Violation corrected at this time.
||Cleaning Freq.,Food Contact Su
||Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
||self service area pop machine
||Not cleaned At least every 24 hours
||Kitchen: found slight accumulation in the pop nozzles and diffusers of the pop machine in the self service area. To correct follow manufacturers directions, and clean pop nozzles on a schedule to preclude accumulation.
||Back kitchen area floor
||Present in facility
||Kitchen: observed the presence of flies in the dishwashing conveyor tray return area and the enclosed drain tray area. The conveyor belt was soiled with accumulation and build up of food debris. To reduce and control flies clean conveyor track of all food debris and keep dry, and contact pest control company to target flies. Pic states the conveyor belt is not working. Recommend that conveyor if not working be removed, and area sealed to reduce areas where flies may breed.
||Using a Handwashing Sink
||front counter area cooking area
||Not easily accessible Items stored In
||Kitchen: found sanitizing bucket and plastic squeeze bottles of water stored in the handsink in the grill area. To correct relocate items to more suitable areas, and keep handsink accessible at all times.
||Food on display display table
||self service area table
||Lacking protection Sneeze guards
||Kitchen: found the salad and sandwich self service area with missing side sneeze guards. To correct replace missing side sneeze guards.
||Good Repair and Proper Adjustm
||walk in freezer door(s)
||In poor repair
||Kitchen: found the walk in freezer door hard to close and with excess frost and ice build up. To correct repair/replace walk in freezer door, and defrost walk in freezer on a more frequent schedule.
||Improperly stored With handle in product
||Nest: found the handle of the ice scoop laying on top of ice, in the ice bin. To correct store ice scoop with handle in an upright position.
||Sanitizing Solution Testing De
||Sanitizer test kit quaternary ammonia
||mop closet shelf
||Not provided At hand sink
||Kitchen: found no quat test kit available to test sanitizing solutions. To correct provide quat test kit.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||cooking/preparation area fan
||Kitchen: found the fan covers of various fans through out facility soiled with a dusty, greasy build up. To correct carefully clean fan covers.
||Back prep area floor
||Stored on floor or less than 6 inches above floor
||Nest: found a stack of unwrapped coffee filters stored on top of coffee machine. To correct store coffee filters in a more protected manner, such as in original wrapping or covered storage box. Nest: found cases of single use utensils stored on the floor in the back prep area. To correct store cases of single use utensils on shelf at least 6 inches above the floor.