Health Report #112627

Establishment Name: Lia & Tj's Donut's
Report Date: 03/02/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Compliance with Food Law Food item(s) prepared upright cooler shelf In a private home Observed that facility now serves rib sandwiches and rib tips. Upon further investigation, pic indicated that ribs are made at private home. Please cease this practice immediately. All food must be obtained from an approved source and must be cooked on-site. Temporarily corrected by discarding ribs and rib tips. Facility does not have proper cooking equipment for ribs. To correct, please remove these items from your menu. Pic indicated that they may explore the option of obtaining ribs from biggies. If this is the case, please provide proper documentation from biggies. I will check at reinspection. , observed that facility now serves rib sandwiches and rib tips. Upon further investigation, pic indicated that ribs are made at private home. Please cease this practice immediately. All food must be obtained from an approved source and must be cooked on-site. Temporarily corrected by discarding ribs and rib tips. Facility does not have proper cooking equipment for ribs. To correct, please remove these items from your menu. Pic indicated that they may explore the option of obtaining ribs from biggies. If this is the case, please provide proper documentation from biggies. I will check at reinspection. Follow up site visit with dave laduke 3/23/09: facility is not serving rib tips anymore. Owner to work with dave laduke on revised menu. Critical corrected
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) dishwashing area Not sanitized Observed employees not sanitizing pans, trays and utensils after washing. All dishware and utensils must be washed, rinsed and sanitized after every use. Temporarily corrected by educating employees on proper 3 compt sink setup and sanitizing procedures. Will recheck at follow up inspection. , observed employees not sanitizing pans, trays and utensils after washing. All dishware and utensils must be washed, rinsed and sanitized after every use. Temporarily corrected by educating employees on proper 3 compt sink setup and sanitizing procedures. Will recheck at follow up inspection. Follow up site visit 3/23/09: employees now able to set up 3 compt sink properly and test with test strips. Critical corrected
Critical Controlling Pests Pest(s) cockroaches dishwashing area floor Present in facility Observed cockroaches present on floor and wall in dishwashing area of kitchen. Also observed several insect/pest harborage conditions throughout kitchen and trash dumpster area (standing water/food debris/clutter). To correct, please call a licensed pest control company and implement a plan to eliminate cockroaches within 10 days. Will also need to clean kitchen/trash dumpster area thoroughly as soon as possible to eliminate pest harborage areas. Please keep all documentation from pest control company. I will recheck at follow up inspection. , observed cockroaches present on floor and wall in dishwashing area of kitchen. Also observed several insect/pest harborage conditions throughout kitchen and trash dumpster area (standing water/food debris/clutter). To correct, please call a licensed pest control company and implement a plan to eliminate cockroaches within 10 days. Will also need to clean kitchen/trash dumpster area thoroughly as soon as possible to eliminate pest harborage areas. Please keep all documentation from pest control company. I will recheck at follow up inspection. Follow up inspection 3/23/09: pest control company has applied insecticide to facility (documentation on-site). Pest harborage conditions in kitchen and dumpster area have been eliminated. No cockroaches observed at follow up inspection. Critical corrected
Critical Storage, Separation Poisonous/toxic material(s) Back kitchen area floor Stored over/with Food Observed container of "brasso" polish, paint brushes, paint rollers stored on top of open bag of onions. Also observed container of old grease stored on top of box of open chocolate chips. All poisonous/toxic materials must be separated from food and single service items at all times to prevent contamination. Pic corrected by discarding onions, relocating polish, paint brushes, paint rollers and container of used grease to another area of kitchen away from food items. Critical corrected
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) front counter area reach in cooler shelf Without date of consumption marking Observed individually wrapped bags of rte ham and turkey in container on ric shelf near front counter with no consume by datemark labels. All phf rte deli meats must be labeled with a 7 day consume by datemark label (day 1 is open/slice date). Pic corrected by properly datemarking freshly prepared deli meats. Critical corrected. Please note: this violation has been cited at 2 consecutive routine inspections. If violation is cited at next inspection, you will be required to attend an office conference at the wash. County health dept. To discuss this recurring violation.
Normal Using a Handwashing Sink Handwashing sink(s) Back kitchen area handsink Not easily accessible Items stored In Observed fan and used employee aprons being stored in handsink in back kitchen area. All handsink must be clean and accessible at all times. Please remove items from handsink as soon as possible
Normal System Maintained in Good Repa Plumbing system water line(s) dishwashing area 3c Sink Not maintained Observed broken hot water valve on 3 compt sink. Also observed 1 compt of 3 compt sink draining slowly. To correct, please repair 3 compt sink as soon as possible
Normal Sanitizing Solution Testing De Sanitizer test kit quaternary ammonia three compartment sink Not provided Observed no test strips in facility to monitor sanitizer concentration. Please obtain as soon as possible
Normal Maintaining Refuse Areas/Enclo Refuse storage area(s)/enclosures dumpster area With accumulation of debris Observed trash dumpster area with a heavy accumulation of trash, debris and old equipment. To correct, please clean now and on a more frequent schedule
Normal Maintaining/Using Handwashing Handwashing facility back Back kitchen area handsink Soiled Observed handsink in back kitchen soiled with food debris. Please keep all handsinks clean and accessible at all times. Please clean immediately
Normal Food storage Food item(s) in storage Back kitchen area floor Stored on floor or less than 6 inches above floor Observed containers of donut fillings being stored on floor in back kitchen area. All food items must be stored in a protected manner and stored a minimum of 6 inches off of floor
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) upright cooler gaskets With accumulation of debris Observed gaskets on almost all coolers moldy, with a heavy accumulation of debris. Also observed interior of upright freezer near 3 compt sink soiled with food debris. To correct, please clean now and on a more frequent schedule.
Normal Hair Restraint Effectiveness Hair restraint N/A Not worn on head/hair Observed food employees not wearing hats or hair restraint devices. To correct, please obtain hats or hair nets and wear at all times in kitchen
Normal Drying mops Wet mop(s) storage three compartment sink mop bucket Improperly dried N/A
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment front counter area equipment Soiled Observed icing equipment (sides, drip area) in front counter area soiled with food debris. To correct, please clean now and on a more frequent schedule
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors throughout entire facility floor(s) Soiled Observed floors throughout entire kitchen soiled with debris and old food debris. To correct, please clean now and on a more frequent schedule
Normal Unnecessary Items and Litter Unnecessary item(s) old/broken equipment throughout entire facility floor Not removed from facility Observed old equipment and general clutter located throughout facility (outside of back door, restroom, kitchen). To correct, please clean now and on a more frequent schedule
Normal Cooling, Heating, and Holding Equipment heating Back kitchen area prep table Inadequate Observed 2 mini "fry daddy" type deep fryers on prep table in back kitchen area with no ventilation. Facility has changed menu since last inspection (now serve deep fried fish, chicken, and deep fried vegetables). To correct, please take these items off of menu and submit an application for plan review/menu changes to the wash county health dept as soon as possible. Please contact dave laduke at 734 222-3894┬░For further information.
Normal Equipment, Cleaning Frequency Warewashing equipment three compartment sink basins dishwashing area Not cleaned Through out the day as necessary Observed sanitizing compt of 3 compt sink moldy and not being cleaned out. To correct, please clean all compts of warewashing sink every day and as needed