Health Report #112611

Establishment Name: Avi Food System @ Nsf International
Report Date: 10/22/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hand Drying Provision N/A N/A N/A There were no paper towels stocked at the rear handsink when i washed my hands there. Staff need to re-stock paper towels immediately upon depletion. Corrected by stocking.
Critical Potentially Hazardous Food (Ti N/A N/A N/A Items that were in the glass door grab and go cooler overnight were found at 47*-48*f. I temped milk at 47* and hard boiled egg at 48* and water at 48*f. Potentially hazardous foods must be cold held at 41*f or less at all times. Be sure to take temps of foods within coolers with your digital thermometer to verify foods are holding 41*f or less. Do not use this unit to hold any potentially hazardous foods until repaired. I will be back in 2 weeks to verify this unit is holding product at 41*f or less.
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A A container of sliced beef and a half package of unsliced beef was found to have expired yesterday. Staff need to audit dates either before leaving each day or first thing in the morning to assure expired product is discarded on time. Corrected by discarding.
Normal Equipment, Utensils, Linens, a N/A N/A N/A Please store your pots/pans inverted to allow any water to drain out and to keep contaminants out of them.
Normal Good Repair and Calibration N/A N/A N/A The ice scoop is damaged and missing the handle. Please provide a new ice scoop asap.