Health Report #112607

Establishment Name: Avi Food System @ Nsf International
Report Date: 09/12/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A All of the opened deli meats were not provided with 7 day maximum use by dates. Staff need to be tracking this by date marking. Corrected by dating while present.
Critical Separation, Packaging, & Segre N/A N/A N/A A container of chocolate and chicken salad was stored on the bottom shelf with the raw meats in the 2 door upright cooler in the rear prep area. Always store ready to eat foods above and seperated from raw animal foods to control the risk of cross contamination. Corrected by doing such.
Normal Good Repair and Proper Adjustm N/A N/A N/A Adjust the doors/seals on the 2 door upright cooler in the front area. The doors remain ajar when you shut one of the doors.
Normal Hand Drying Provision N/A N/A N/A One of the paper towel dispensers were empty when i washed my hands. Staff need to replenish after depleting supplies. Corrected.
Normal Light Bulbs, Protective Shield N/A N/A N/A You need to provide light shields on all of the florescent bulbs in the grab and go cold case.
Normal Storing Maintenance Tools N/A N/A N/A Please find a safe location to hang up mops and brooms between uses.
Normal Characteristics N/A N/A N/A Discontinue using cloth towels to stablize cutting boards. Obtain approved, non -absorbant board stablizers.