Health Report #112605

Establishment Name: Avi Food System @ Nsf International
Report Date: 04/09/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Methods N/A N/A N/A I observed improper cooling methods of beef roasts and chicken breasts. The beef roasts were found at 110*f and put in walk in cooler whole. In order to cool rapidly, roasts need to be cut into smaller portions once product reaches 135*f and put back into cooler uncovered. I observed whole and cut up chicken in third and six pans fully wrapped and at 59*f. Cooked off chicken breasts need to be put on cooled sheet trays and put into walk in cooler uncovered, single layered and cooled completely down to 41*f before placing into pans and covering in wrap. Corrected by doing the above and modifying cooling procedures on permanent basis. Be sure to use your avi cooling charts to confirm proper cooling of all hot foods that are cooled.
Critical Food Display N/A N/A N/A A bowl of rolls was found in self service area not protected. As discussed 6 months ago, exposed foods need to be provided with protection if exposed to the guests. This can be achieved through sneeze shields or placing foods in covered containers. Corrected by placing in covered containers from now on.
Normal Kitchenware and Tableware N/A N/A N/A Please store your kitchen utensils with handles are on one direction to prevent contamination of food contact end by employees when obtaining utensils.