Health Report #112559

Establishment Name: Whitmore Lake Elementary School
Report Date: 09/10/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Observed items date marked with 8 days. Potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41�f or less for a maximum of 7 days. (pf) to correct adjust date marks to not exceed 7 days. Corrected: person in charge corrected all dates to 7 days