Health Report #112553

Establishment Name: Monkey Bar Ann Arbor
Report Date: 09/16/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s), Cold food item(s) front counter area cooler, cooking/preparation area cooler Stored above 41 degrees F, Stored above 41 degrees F Found time/temperature control for safety food (tcs), portioned pasta 44°F, hot dogs 44°F, and diced tomatoes 44°F, in the bottom portion of the 2 door prep top cooler. Pic temporarily corrected by setting cooler setting and has been instructed to move tcs to a properly working cooler. Pic has been instructed to monitor cold holding temperatures in this cooler, and not to use this cooler until repaired/replaced to hold tcs at 41°F. Found tcs, ground hamburger 48 to 50°F, hamburger patties 46 to 49°F, in the bottom portion of the 3 door prep top cooler. Pic corrected by discarding tcs, and has been instructed not to use the bottom portion of this cooler, until repaired/replaced to hold tcs at 41°F. , found time/temperature control for safety food (tcs), portioned pasta 44°F, hot dogs 44°F, and diced tomatoes 44°F, in the bottom portion of the 2 door prep top cooler. Pic temporarily corrected by setting cooler setting and has been instructed to move tcs to a properly working cooler. Pic has been instructed to monitor cold holding temperatures in this cooler, and not to use this cooler until repaired/replaced to hold tcs at 41°F. Found tcs, ground hamburger 48 to 50°F, hamburger patties 46 to 49°F, in the bottom portion of the 3 door prep top cooler. Pic corrected by discarding tcs, and has been instructed not to use the bottom portion of this cooler, until repaired/replaced to hold tcs at 41°F. On follow up inspection found tcs, chicken 41°F, and hot dogs 41°F in the bottom portion of the 2 door prep top cooler. Continue to monitor temperatures. Violation corrected. On follow up inspection found tcs, hamburger patties 41°F, and chicken 41°F on the bottom portion of the 3 door prep top cooler. Continue to monitor temperatures. Violation corrected
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) front counter cooler Without date of consumption marking Found an opened carton of half and half without datemark in the bar cooler. Pic corrected by providing 7 day datemark (day opened + 6 days), to indicate when half and half must be used/consumed. , found an opened carton of half and half without datemark in the bar cooler. Pic corrected by providing 7 day datemark (day opened + 6 days), to indicate when half and half must be used/consumed. On follow up inspection found no opened carton of half and half in the bar cooler. Pic states half and half will be marked when opened. This violation was corrected on routine inspection, and re-verified on follow up
Critical Consumption of Raw Animal Food Menu advisories for raw or undercooked food(s)/ingredient(s) meat front door shelf Not provided Found no consumer advisory for hamburgers which can be ordered under cooked. To correct provide consumer advisory to all items that can/may be undercooked, which may be a closure and reminder, example. Disclosure- provide an asterisk (*) on undercooked foods to a footnote stating items are undercooked/can be cooked to order. Reminder- consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. , found no consumer advisory for hamburgers which can be ordered under cooked. To correct provide consumer advisory to all items that can/may be undercooked, which may be a closure and reminder, example. Disclosure- provide an asterisk (*) on undercooked foods to a footnote stating items are undercooked/can be cooked to order. Reminder- consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. On follow up inspection found consumer advisory for hamburgers with proper consumer advisory on dine in menus. Violation corrected
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration front counter area glass washer Below 50 ppm Used a test kit and found no chlorine sanitizer residual in the bar glass washer. To correct call for repair, and use the kitchen dishwashing machine until bar glass washer is repaired and sanitizing glasses. , used a test kit and found no chlorine sanitizer residual in the bar glass washer. To correct call for repair, and use the kitchen dishwashing machine until bar glass washer is repaired and sanitizing glasses. On follow up inspection used a test kit and found proper chlorine residual in the bar glass washer. Continue to use test kit to verify that bar glass washer is santizing dishes. Violation corrected
Critical Safe/Unadult./Honestly Present Food N/A Adulterated/contaminated Found numerous opened but covered bottles of liquor on the basement shelves with flies. Pic corrected by discarding all bottles of opened liquor with flies. Management has been instructed to monitor and take measures to protect opened bottles of liquor. , found numerous opened but covered bottles of liquor on the basement shelves with flies. Pic corrected by discarding all bottles of opened liquor with flies. Management has been instructed to monitor and take measures to protect opened bottles of liquor. On follow up inspection found no opened bottles of liquor on basement shelves with flies. This violation was corrected on routine inspection, and re-verified on follow up
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) ice machine ice bin Soiled Found the interior front shield of the ice machine in the basement soiled with accumulation. To correct follow manufacturers directions, and clean front shield of the ice machine. Left risk control plan for soiled interior front shield of the ice machine. , found the interior front shield of the ice machine in the basement soiled with accumulation. To correct follow manufacturers directions, and clean front shield of the ice machine. Left risk control plan for soiled interior front shield of the ice machine. On follow up inspection found the interior front shield of the ice machine in the basement clean, and a cleaning log sheet attached to the ice machine. Continue to monitor that ice machine is cleaned on a regular schedule. Risk control plan has been reviewed and it appears to be working. Violation corrected.
Normal Repairing Physical facilities Floor(s) cooking/preparation area floor In poor repair Found the floor drain covers in the kitchen missing. Found the tiled floor in the back kitchen area cracked. Found the wall leading from the stairs to the basement damaged. To correct repair/replace all noted items.
Normal Miscellaneous Sources Food Dishwashing machine ice bin Not protected Observed water spraying from the bar glass washer onto and next to nearby ice bin. To correct protect ice in ice bin from spray from the glass washer, such as replacing glass washer curtains
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the bottom portion of the 2 door prep top cooler and 3 door prep top cooler not holding tcs at 41°F. To correct repair/replace cooler to hold tcs at 41°F. Found the interior door panel of the microwave oven cracked. To correct repair/replace door panel. Found the emergency door knob of the walk in cooler in the main level kitchen loose and on shelf. To correct repair emergency door knob of the walk in cooler.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures ceiling cooking/preparation area Ceiling Soiled Found the ceiling air vents above the kitchen cooking/prep area soiled with dusty build up. Found the floor (under equipment, edges and corners) in the kitchen cooking/prep area soiled with accumulation and build up. To correct clean as soon as possible, and clean on a more frequent schedule.