Health Report #112521

Establishment Name: Ram's Horn Restaurant
Report Date: 06/29/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment Slicer prep area slicer With accumulation of debris Observed blades of slicer in prep area with a heavy accumulation of debris. The slicer must be broken down, washed, rinsed and sanitized after every use and clean to sight and touch. Pic corrected by breaking down slicer and sending all components through dishwasher. Critical corrected
Critical Hot and cold holding Hot food item(s) cooking/preparation area Stored below 135 degrees F Observed pan of sausage on cooking line being hot held at 118-120f (pan is only partially under heat lamp). All phf must be hot held at 135f or more at all times. Pic corrected by reheating sausage to 165f and placing pan completely under heat lamp to hot hold at 135f. Critical corrected
Normal Handwashing Signage Handwashing signage service area handsink Not provided Observed no employee handwashing signs at handsinks in server area, cooking area and mens restroom. To correct, please provide
Normal Washing, Alternative Manual Eq Alternative warewashing procedure(s) prep area shelf above slicer machine Improperly Used With out use of washing agents Observed 2 extra large stock pots on shelf above slicer in prep area which cannot be cleaned and sanitized in dishwashing machine (pots are too large) and facility does not have a 3 compt sink. To correct, please remove from facility
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) walk in freezer Ceiling Not easily cleanable Observed excessive frost buildup on ceilings and floor of wif creating a slip hazard. To correct, please remove all excessive frost from wif so all surfaces are smooth, cleanable and not a potential safety hazard