Health Report #112507

Establishment Name: Roy's Burger & Bbq
Report Date: 06/20/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Reheating for Hot Holding N/A N/A N/A The coney sauce was found in the steamer at 113 degrees f. Coney sauce must be rapidly reheated for hot holding to 165 degrees f. Unclear as to how long it was reheating, but had not yet reached 165 degrees f and was being served. Correct by continuing reheat process and reach 165 degrees f immediately. Observed some coney sauce going to microwave for further reheat prior to service. By mid inspection coney sauce had reached 185 degrees f and above. Corrected
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning: the hood filter canopy frame has grease build up dripping down into the cook area. Hood may need cleaning as sometimes grease dripping down hood canopy is indicative of a hood that is in need of cleaning; the sliding door tracks o nthe display cooler in the back prep area has food debris build up, the interior bottom of the 3 door cooler needs cleaning and so does the fan cover in the same cooler. Clean now and place on a more frequent cleaning schedule.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The shelving in the 3 door cooler is rusting. Refinish with approved materials so that the shelves are smooth and cleanable.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Cloth twoels found under pan and under container of pepper in the prep areas. Discontinue this practice of using cloth towels for this purpose. They are absorbent and not approved as liners or anti slip sufaces.
Normal Single-Ser./Use Art., Use Limi N/A N/A N/A The togo boats are being reused for weighing product on the scale. Discontinue this practice as these are single service articles that may not be reused. Provide and use food grade containers that are reusable and cleanable.
Normal Using a Handwashing Sink N/A N/A N/A Rear prep/dishwash area handsink blocked for access for routine handwashing by large pot in front of sink basain and cookware in the sink basin. Do not put anything in the handsink basin or in front of it to allow access for routine handwashing. Correct by relocating these items to an approved location awy from the handsink.
Normal Thawing N/A N/A N/A Hot dogs found thawing on counter at room temperature. Properly thaw hot dogs as indicated above. Enough in advance or under cold running water to properly thaw out prior to cooking.
Normal System Maintained in Good Repa N/A N/A N/A The cold water knob for the front cook area handsink cannot be readily turned on. Repair or replace so that the hot water can be tempered for proper handwashing. There is a leak at the 3c sink. Repair leak.