Health Report #112503

Establishment Name: Roy's Burger & Bbq
Report Date: 06/19/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Packaged and Unpackaged Food - N/A N/A N/A Raw ground beef next to brick margarine and raw ribs next to chub of ham which may be used for cold sandwiches in the upright cooler in the rear. Store raw foods so that they are not above or in close proximity to ready to eat foods. Corrected by relocating the ground beef and raw ribs to a bottom shelf away from ready to eat foods.
Critical Potentially Hazardous Food (Ti N/A N/A N/A Open can of chili con carne which contains beef found sitting on top of the lid of container with coney sauce in steamer. Temped at 68 degrees f. Once can is opened and exposed to the air the product must be maintained at 135 degrees f or 41 degrees f or below. As discussed you may use time control on the remainder of the chili con carne in the can provided that you have a written policy in writing documenting the procedure for the product including that it is to be discarded if not consumed. In addition the discard time with a maximum of 4 hours from when the can is opened is to be placed on the can. Product must be consumed or discarded by the discard time. Corrected by discussion and discarding chili con carne within 4 hours of when can is opened if not consumed
Normal Thawing N/A N/A N/A Large section of beef found thawing at room temperature on the counter by the soup steamer. Thaw under cold running water or enough in advance in the cooler to thaw the beef as indicated above. Corrected by employing proper thawing technique.
Normal Intensity N/A N/A N/A Several flourescent light bulbs are burnt out in the rear prep/food storage/dishwash area. Replace burnt out bulbs.