Health Report #112493

Establishment Name: Giardinos
Report Date: 10/04/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment Oven prep area oven With accumulation of debris Observed interior of oven in prep area (near wic) with an accumulation of burnt on food debris. To correct, please clean now and on a more frequent schedule
Normal Manager Certification N/A N/A N/A Facility does not have a serv safe certified manager on staff. To correct, please complete serv safe as soon as possible and fax copy of serv safe certificate to carl walczesky at 734 222-3930 once completed. Correct within 90 days. If serv safe requirement not completed, enforcement actions may be necessary
Normal Drying mops Wet mop(s) storage restroom, employee mop sink Improperly dried Observed wet mop stored in mop sink. All mops must be hung up after use to allow for proper air drying
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) prep area dipper well Improperly stored In standing water Dipper well turned off Observed scooping utensils stored in stagnant water in dipper well near ice cream freezer (dipper well turned off). Stagnant water can accumulate bacteria. To correct, must keep dipper well on at all times to prevent accumulation of bacteria on utensils
Normal Maintaining/Using Handwashing Handwashing facility restroom restroom, employee handsink Soiled Observed handsink in employee restroom with an accumulation of dirt and debris. To correct, please clean now and on a more frequent schedule