Health Report #112489

Establishment Name: Giardinos
Report Date: 09/16/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hand Drying Provision Sanitary hand drying provisions continuous towel system supplying user with clean towel front preparation area handsink Not provided Observed no paper towels at handsink in server prep area (dispenser empty). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. Pic corrected by restocking paper towel dispenser at time of inspection. Violation corrected
Critical Manual and Mechanical Warewash Chlorine solution concentration Dishwashing machine Below 25 ppm Observed facility not sanitizing pans and utensils correctly as i measured 0 ppm of chlorine in dishmachine at time of inspection. Dishmachine would sanitize correctly if i held primer button down for several minutes, but could not maintain sanitizer concentration without priming. To correct, please call chem-lab and repair dishmachine so it can consistently sanitize at 50-100ppm at all times. Staff will need to manually sanitize all pans and utensils in 3 compt sink until dishmachine is properly repaired and then inspected by the washtenaw county health dept. I will check this item at follow up inspection. Correct within 10 days. ,
Critical When to Wash Employee(s) entire establishment Did not wash hands after handling soiled equipment, surfaces, utensils Observed no employee in restaurant wash his or her hands after 1 hour observation. Observed employees clearing dirty dishes, wiping down tables, handling soiled equipment, mix chemical buckets and change tasks several times in kitchen and dining rooms without washing hands in between tasks. Please remember that poor employee hygiene is the leading cause of foodborne illness transmission. To correct, please educate all employees on proper handwashing procedures (including how and when to wash). I will check on this item at follow up inspection. Correct within 10 days. ,
Critical Using a Handwashing Sink Handwashing sink(s) prep area handsink Not easily accessible Items stored In Observed several brooms and cleaning supplies stored in front of prep area handsink and tray of utensils stored on and in same handsink in prep area next to ice machine. Also, observed wiping cloth bucket stored in handsink in front server prep area. All handsinks must be fully accessible at all times for proper employee handwashing. To correct, do not store any items in or around any handsink at any time. Pic corrected by relocating brooms, cleaning supplies and utensils to approved location at time of inspection. Violation corrected
Critical Warewashing Equipment, Determi Sanitizer test kit dishwashing area Not used Staff are not verifying sanitizer concentration in dishmachine often enough and as needed. Please train all employees on proper test strip use as needed. Pic corrected by educating staff on proper test strip usage at time of inspection. Violation corrected
Normal Good Repair and Proper Adjustm Equipment components prep area reach in cooler In poor repair Observed interior door gaskets in reach in cooler doors of sandwich prep unit in pizza area split and in poor repair to correct, please repair or replace all damaged gaskets as soon as possible
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet front preparation area wiping cloth solution Not completely submerged in sanitizing solution Observed 2 wet wiping cloths stored on side of wiping cloth bucket in server prep area near front counter. All wiping cloths must be completely submerged in wiping cloth bucket solution in between uses to prevent the accumulation of bacteria on wiping cloth
Normal Cleaning Ventilation Systems, Ventilation system pizza oven ventilation hood Not clean Observed vent hood and vent filters in pizza oven with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors dishwashing area floor drain Soiled Observed floor drain in dishwashing area with a heavy accumulation of mold and debris. To correct, please clean now and on a more frequent schedule