Health Report #112467

Establishment Name: Mc Donald's #13841
Report Date: 11/13/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Backflow/backsiphonage prevention device(s) Air gap Water softener drain lines Not provided on Found the water drain line of the water filtration system draining into towel washer drain without air gap. To correct raise, adjust and secure water filtration drain line to be at least 1 inch above the rim of the towel washer drain receptacle. ,
Critical Gloves, Use Limitation Single-use glove(s) plastic cooking area grill area Used for multiple purposes Observed an employee wearing "blue" gloves handle raw frozen beef patties, then used same gloved hands use turner to handle, season cooked beef patties, and handle cooked beef pattie hot holding trays. Pic corrected by having employee remove gloves and reminded employee to remove gloves after handling raw frozen meat, and before handling clean utensils. ,
Critical Controlling Pests Pest(s) Ants front counter area floor Present in facility Found numerous ants on and around french fry on floor under the front counter by the drive thru window. Observed flies in the front counter area. To correct keep facility clean and dry, in good repair, and have pest control company target ants and flies. ,
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment front counter area espresso machine Soiled Found the spouts and surrounding area of the espresso/coffee machine soiled with splash and heavy build up. To correct follow manufacturer's directions and clean spouts and surrounding areas of the espresso/coffee machine. ,
Critical Person in Charge Person-in-charge cooking area grill area Not ensuring compliance Found manager not ensuring employees are properly trained in food safety as it relates to their duties, that is observed employee in grill area wearing "blue" gloves handle raw frozen meat and continue with same blue gloves handle and season cooked beef patties with utensils, and observed several times beef patties placed on clam grill not completely under grill and edges of beef patties not completely cooked. Pic temporarily corrected by having employee remove gloves after handling raw beef, and under cooked patties were discarded. To correct retrain employees to follow proper cooking and handling procedures. ,
Normal Cleaning, Frequency and Restri Physical facilities/structures floors front counter area floor With accumulation of debris Found the floor (under equipment, edges and corners) in the entire facility (front counter, drive thru, self servive pop machine cabinet, cooking and prep area) soiled with heavy accumulation and build up. To correct thoroughly clean floor and clean on a more frequent schedule.
Normal Good Repair and Calibration Air/water thermometer(s) cooler drive through window cooler Not accurate Found the thermometer in the 1 door under the counter cooler by the drive thru not working. To correct replace thermometer with a working thermometer.
Normal Good Repair and Proper Adjustm Equipment front counter area hot holding unit In poor repair Found the side glass panel of the french fry hot holding area cracked. Observed orange juice dripping from spout of the orange juice dispenser. Found the door gaskets of some coolers and freezers torn. To correct repair/replace side glass panel, orange juice dispenser, and door gaskets
Normal Maintaining Premises, Unnecess Litter/debris hot water heater floor Not removed from facility Found various signs and marketing items on the floor besides hot water heater and storage areas. To correct remove all items no longer needed and organize storage areas.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) front counter area cooler Soiled Found the door gaskets and interior of cream dispenser by the drive thru soiled with accumulation of debris. Found the areas surrounding pop nozzle and ice chute of the pop machine by the drive thru soiled with splash and build up. Found some of the hood filters in the french frying hood soiled with greasy build up. Found the top of the french frying hood soiled with heavy accumulation of debris. Found the edges and corners of the hot hold units (uhc) soiled with heavy accumulation and build up. Found numerous clean containers and lids on storage shelf soiled with old datemarking stickers. To correct clean all noted areas and clean on a more frequent schedule.