||Backflow/backsiphonage prevention device(s) Air gap
||drive through window ice machine
||Not provided on Ice machine
||Found the drain line of the ice machine in the drive thru window laying on top of the floor drain without air gap. To correct provide an air gap of at least 1 inch from the drain line and the rim of the floor drain.
||Warewashing Equipment, Determi
||Sanitizer test kit
||Facility has chlorine test kit, but found dishwashing machine not chlorine sanitizing dishes. To correct use chlorine test kit to verify dishwashing machine is sanitizing dishes at a frequency to ensure dishes from the dishwashing machine are being sanitized.
||Manual and Mechanical Warewash
||Chlorine solution concentration
||Below 50 ppm
||Used a chlorine test kit and found no chlorine residual in the dishwashing machine. To correct call for repair and use the 3 compartment sink to wash, rinse and sanitize dishes, until dishwashing machine is repaired.
||Hand Drying Provision
||Sanitary hand drying provisions disposable, paper towels
||front counter area handsink
||Not provided At hand sink
||Found the paper towel dispenser in the front counter not dispensing and appear to be empty. Pic corrected by placing a paper towel roll on top of paper towel dispenser. Pic has been reminded to work with employees and keep paper towels stocked and available at all times.
||Potentially Hazardous Food (Ti
||Cold food item(s)
||cooking/preparation area cooler
||Stored above 41 degrees F
||Found time/temperature control for safety (tcs) food, liquid eggs 45°F, and shell eggs 44°F on the bottom of the 2 door sectional reach in cooler. Pic temporarily corrected by moving numerous food items to the walk in cooler as this cooler was heavily loaded and had poor air circulation. To correct pic has been instructed to monitor and ensure tcs food is held at 41°F and not to overload coolers.
||front counter area floor
||Do not comply with law
||Use a chlorine test kit and found no chlorine in the sanitizing buckets in the front counter and back cooking/prep areas. Pic corrected by having employees make fresh batches of sanitizing solution in each bucket. Pic has been instructed to monitor and ensure sanitizer buckets are properly maintained.
||Good Repair and Proper Adjustm
||front counter area display case
||In poor repair
||Found the back cover of the cookie display in the front counter area missing. Found the lid of the shake machine with a chipped cover. Found the door of the 1 door worktop cooler in the french fry area misaligned and not properly sealing. Found the under the counter salad cooler with a torn door gasket. To correct repair/replace back cover of cookie display, shake machine cover, cooler door and door gasket of cooler.
||Waste container(s)/container(s) outside
||Observed the lids of the dumpster left in open position with numerous birds in and around dumpster. To correct keep lids of dumpsters closed.
||Equipment, Utensils, Linens, a
||Back kitchen area floor
||Stored on floor or less than 6 inches above floor
||Found case of single use utensils (case of straws) stored on the floor of the back kitchen area. To correct store straws on shelf at least 6 inches off the floor.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||front counter area floor
||With accumulation of debris
||Found the floor in the front counter area and in the back cooking prep area soiled with accumulation and build up. To correct throughly clean floors and keep clean.
||Present in facility
||Observed the presence of flies in the back prep area. To correct keep areas clean and dry, doors shut, and continue using appropriate fly control measures.
||Maintaining Premises, Unnecess
||Unnecessary item(s) old/broken equipment
||storage area floor
||Not removed from facility
||Found the facility with various utensils and items on the storage area floor. To correct remove items no longer needed for operations, organize areas and keep storage areas clean and in an orderly manner.
||Wiping Cloths, Use Limitation
||Wiping cloth(s) wet
||front counter area
||Not completely submerged in sanitizing solution
||Found numerous soiled wiping cloths stored in various areas- on top of lids of sanitizing buckets. On the front counter, on the drip tray of shake machine and on the floor. To correct either store wiping cloths in sanitizing buckets or follow company policy and store soiled wiping cloths in the soiled sanitizing bucket.
||Nonfood contact surface(s)
||front counter area shake machine
||Found the areas surrounding the shake machine dispensers, topping dispensers, ice cream cone dispenser, cream and juice dispenser soiled in the front counter soiled with splash and accumulation. Found the top of the fryer hood soiled with accumlation of food debris. Found the edges and corners of the hot holding units (uhc) soiled with heavy grease and build up of debris. Found stickers and sticker residual on the surfaces of clean lids and storage containers. Found the interior of microwave soiled with accumulation. To correct clean all noted areas and keep clean. Management has been instructed to monitor and ensure cleaning is taking place.