Health Report #112416

Establishment Name: Big Boy Restaurant #386
Report Date: 06/04/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Controlling Pests N/A N/A N/A Observed numerous fruit flies in several areas of kitchen. Please contact your extermination company to assist in eliminating the flies. In addition keep all areas clean and dry (including re-grouting as needed between the floor tiles in the rear kitchen). Not corrected. ,
Critical Potentially Hazardous Food (Ti N/A N/A N/A Four separate refrigeration units not maintaining food at proper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Temporarily corrected at time of inspection by: (1) discarding all potentially hazardous food in refrigerated salad bar in dining area found at 52°F - 53°F. Salad bar shut down at time of inspection; repair person notified. (2) discarding all potentially hazardous food in 3 door continental reach-in-cooler at waitress station front counter found at 46°F (including chocolate milk, white milk, whipped cream, etc. ) (3) discarding all potentially hazardous food in 3 door continental prep unit top and bottom, found at 45°F and 47°F respectively (including cole slaw, shredded cheese, cut tomatoes, blue cheese, etc. ) (4) discarding potentially hazardous food items in apw wyatt refrigeration unit on cook line found at 52°F - 53°F (including 2 different batters with raw egg and french toast batter with raw egg). All of these units are ordered out of service for the storage of potentially hazardous food until they are repaired, reinspected and capable of maintaining food at 41°F or below. Employees are not using their thermometers to monitor food temperatures. Discussed with owner; he will be purchasing additional thermometers. ,
Critical Package Integrity N/A N/A N/A Observed dented can in dry storage room. Food employees shall monitor cans for dents and set aside as needed for return to supplier or discard. Corrected at time of inspection by setting dented can aside in segregated area for return to supplier provided pic with copy of dented can safety poster to review with all staff.
Critical Potentially Hazardous Food (Ti N/A N/A N/A Cut melon found at improper temperature in ice bath in dining area salad bar. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Corrected at time of inspection by discarding cut melon found at 52°F - 53°F. Discussed with owner to discontinue storing cut melon on ice at salad bar. There was also a container of cut pineapple, which is not a potentially hazardous food. You may also consider storing another non potentially hazardous food on ice at the salad bar. The ice well is separate from the refrigerated section of the salad bar
Critical Segregation and Location N/A N/A N/A Segregated area designated for dented cans / spoiled or recalled food not set up. Please designate a labeled segregated area for storage of these items. Temporarily corrected by setting dented can aside for return to supplier. Owner will provide a permanent labeled container. ,
Normal Surface Characteristics N/A N/A N/A Floor tile grout missing in several areas including the dishwash area. Please re-grout as needed between floor tiles. This will provide a smooth, easily cleanable surface and will help to eliminate standing water in these areas
Normal System Maintained in Good Repa N/A N/A N/A Walk-in-cooler condensate line does not extend over the floor drain causing water build up on the floor. Please extend drain line so it terminates over the floor drain
Normal Good Repair and Proper Adjustm N/A N/A N/A Some refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable
Normal Good Repair and Proper Adjustm N/A N/A N/A Four refrigeration units not maintaining food at proper temperature; refrigerated salad bar, 3 door continental ric at waitress station, 3 door continental lift top at waitress station, apw wyatt on cook line. Please repair or replace all units to maintain food at 41°F or below at all times.
Normal Maintaining Premises, Unnecess N/A N/A N/A Some clutter in water heater storage room. Please sort through and get rid of any items not used and organize remaining items. This will make it easier to clean and prevent potential harborage conditions for pests
Normal Nonfood-Contact Surfaces N/A N/A N/A (1) observed sticker build-up on several pans. Please remove "old" stickers to provide smooth, easily cleanable surface. Consider using dissolvable stickers or blue painters tape. (2) clean glasses front counter stored inverted on particle board shelving unit. Please provide a smooth, easily cleanable surface to store clean glasses on, such as a tray or mat.
Normal Repairing N/A N/A N/A Handwash sink next to walk-in-cooler not attached to the wall. Please repair
Normal Effectiveness N/A N/A N/A Observed food employee without hair restraint. Food employees shall wear hair restraints that effectively restrain their hair and to prevent the employee from touching their hair
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Observed some clean dishes stacked wet. Please allow clean dishes to air dry / drain prior to stacking