Health Report #112412

Establishment Name: Great Shanghai
Report Date: 11/08/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Cold buffet line: observed cut melon (49 to 51f) and canned fruit (46 to 48f) to be out of temperature. Do not offer these phfs on this buffet line as it cannot maintain 41f or below. Corrected by discarding these foods
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment N/A Soiled Observed the electric food slicer to still have residual raw chicken on several surfaces and most of the utensils on the magnetic knife rack attached to the walk in freezer to be unclean. Thoroughly wash rinse and sanitize these items. Also the bottom of the ice deflector shield in the ice bin and the mounting bases of the soda diffusers are in need of cleaning and sanitizing
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Cold buffet line: observed cut melon (49 to 51f) and canned fruit (46 to 48f) to be out of temperature. Do not offer these phfs on this buffet line as it cannot maintain 41f or below. Corrected by discarding these foods. ,
Critical Hot and cold holding Hot food item(s) N/A Stored below 135 degrees F Observed the following phfs to be stored below 135f: 1) a small amount of brown rice (at 120f) was left in a metal pan covered in plastic wrap on top of the rice warmer containing a newer batch of brown rice. 2) observed stir fried potatoes (102f) and black pepper chicken (114 to 120f) on the buffet line. These items were discarded
Critical Controlling Pests Pest(s) cockroaches N/A Present in facility Observed a dead german cockroach on the clean dish drain board of the dish washing machine, numerous dead german cockroaches in the control box for the dish washing machine, on the floor of the kitchen, mop closet, and employee bathroom. Observed many living german cockroaches (young nymphs, egg cases and adults) hiding in the bottom corners of the bbq roaster door when the door was opened. Increase the visits by your pest control company to two times per month. Additionally, your facility needs to be kept much more clean and dry on a daily basis
Critical Controlling Pests Pest(s) cockroaches N/A Present in facility Observed a dead german cockroach on the clean dish drain board of the dish washing machine, numerous dead german cockroaches in the control box for the dish washing machine, on the floor of the kitchen, mop closet, and employee bathroom. Observed many living german cockroaches (young nymphs, egg cases and adults) hiding in the bottom corners of the bbq roaster door when the door was opened. Increase the visits by your pest control company to two times per month. Additionally, your facility needs to be kept much more clean and dry on a daily basis. ,
Critical Separation, Packaging, & Segre Raw animal food(s) N/A Stored over/next to Ready-to-eat food(s) Observed ready to eat foods (lettuce and jell-o) stored in the walk in cooler on shelves below raw animal foods (chicken, pork & shrimp). Corrected by an employee relocating the rte foods above any raw animal foods
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) N/A Not sanitized Observed no chlorine sanitizer residual in the sanitizing basin of the three compartment sink. Also, an employee was asked to clean and sanitize the can opener blade at the three compartment sink. Later i observed the clean can opener returned to the prep counter, however, the three compartment sink sanitizing basin still had no chlorine residual in it. Corrected by draining and refilling the sink to provide 50 to 100 ppm chlorine
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment N/A Soiled Observed the electric food slicer to still have residual raw chicken on several surfaces and most of the utensils on the magnetic knife rack attached to the walk in freezer to be unclean. Thoroughly wash rinse and sanitize these items. Also the bottom of the ice deflector shield in the ice bin and the mounting bases of the soda diffusers are in need of cleaning and sanitizing. ,
Normal Manager Certification N/A N/A N/A No certified manager is provided at this location yet. The owner took an exam earlier this year but did not pass. The owner is signed up to re-take the exam later this month. Provide me with your certification when you receive it in the mail
Normal Miscellaneous Sources Food N/A Not protected From contamination Observed a tray of recently cooked chicken resting on top of a buss tub of unclean utensils on the dirty dish drain board. Never store food in this area as it could be accidentally contaminated. Corrected by relocating to a cart away from the dirty dish area
Normal System Maintained in Good Repa Plumbing system water line(s) N/A Not maintained 1) the hot water valve for the back prep area was turned off due to a slow leak in the water faucet. Repair as needed. 2) the cold water line to the back restaurant hand washing sink (next to the ice machine) is leaking water. Repair as needed
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled The following areas of the facility are over-due for cleaning: under the lip of the urinal in the men's bathroom, the spilled rice in the dry storage room, the base cabinet under the hand washing sink in the back of the restaurant (next to the ice machine), the floor sink drain for the chinese range, most floors and walls in the kitchen (including out of the way areas, and the drain for the walk in cooler condensate drain line. Clean these areas now and more frequently in the future
Normal Fixed Equipment, Elevation/Sea Floor-mounted equipment N/A Not elevated on legs That provide at least 6 inch clearance between floor and equipment The refrigerator/freezer unit next to the three compartment sink is resting directly on the floor with no way to clean under it. Provide 6 inch high legs or caster wheels to facilitate cleaning under this unit
Normal Removing Dead or Trapped Pests Dead/trapped pest(s) Insects N/A Not removed from facility Observed several sticky traps overloaded with german cockroaches. Remove overloaded traps and provide replacement ones
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored in Less than 50-100 ppm chlorine, Stored on Counter Observed several wet wiping cloths stored on counters/cutting boards in the kitchen and at the front area beverage station. Also, a couple wiping cloth buckets were observed with less than 50 ppm chlorine. Ensure wet wiping cloths are stored in 50 to 200 ppm chlorine solutions
Normal Bearings and Gear Boxes, Leakp Bearing(s) and gear box(es) N/A Leaking oil Spar electric mixer: observed the gear head of this mixer to be leaking gear oil. Have this unit repaired with new seals, etc. To be leak-free
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled The door gaskets for the two line coolers are in need of cleaning to remove spilled food debris
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine N/A Not cleaned At least every 24 hours The drain pan for the dish washing machine has old food debris residue on the bottom and sides. Thoroughly clean this area nightly to remove this food source/breeding area for insects
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) N/A Stored/stacked wet N/A
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) N/A Stored/stacked wet N/A