Health Report #112402

Establishment Name: Luca's Coney Island Ii
Report Date: 08/10/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Potentially hazardous food items top and bottom of 2 door beverage air prep unit on cook line maintaining at improper temperature. Critical corrected: at time of inspection discarded all potentially hazardous food items; on top found at 56°F - 57°F (shredded cheese, feta cheese, sliced ham, diced sausage, hard-boiled eggs, etc) and bottom of unit food found at 53°F - 54°F (raw pork chops, raw sausage, etc). This unit is ordered out of service for storage of potentially hazardous food until it is repaired, reinspected and capable of maintaining food at 41°F or below.
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Some refrigerated, ready-to-eat, potentially hazardous food items found without date marking or with incorrect discard date. Add 6 days to date opened or prepared. Critical corrected: at time of inspection changed date from adding 7 days to adding 6 days and added discard date for in-house ranch dressing made yesterday.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: ceiling fan covers men's and women's public restrooms, floor/wall juncture dishwash area dishmachine side, interior ice machine floor drain, end of ice machine drain lines, interior ice cream freezer, floors under fryers on cook line and interior coca-cola upright reach-in-cooler. Please clean now and place on routine cleaning schedule
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Bulk lettuce bin lid cracked in walk-in-cooler. Please replace to provide smooth, easily cleanable surface and to prevent any pieces of cracked lid to fall into lettuce. Handle on grill scraper in poor repair. Replace scraper
Normal Kitchenware and Tableware N/A N/A N/A Single-service utensils waitress station and drive-thru station stored improperly. Please store with all handles facing employee to prevent potential contamination of the food-contact end
Normal Light Bulbs, Protective Shield N/A N/A N/A Please provide light shields with end caps for all light bulbs throughout rear kitchen without protection
Normal Good Repair and Proper Adjustm N/A N/A N/A Excess frost in upright freezer end of cook line. Please defrost and maintain in good repair
Normal Ventilation, Mechanical N/A N/A N/A Appears no ventilation in employee restroom. Please provide ventilation
Normal Cooling, Heating, and Holding N/A N/A N/A Two door beverage air prep unit on cook line not maintaining food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times