Health Report #112388

Establishment Name: Lurie Terrace
Report Date: 08/19/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) cooking/preparation area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, baked potatoes 47°F, cups of milk 46°F, facility made tartar sauce 46°F in the 1 door reach in cooler. Pic corrected by discarding tcs food, and has been instructed not to use this cooler, until repaired/replaced to hold tcs food at 41°F or lower. ,
Critical Safe/Unadult./Honestly Present Food walk in cooler shelf Not safe Found an opened and unopened carton of egg salad in the walk in cooler, passed its use by date. Found individual cartons of orange juice about a month passed its stamped date on carton. Pic corrected by marking "do not use" on egg salad and placed in walk in cooler for return to supplier for credit, and discarded the cartons of orange juice passed its stamped date. Pic has been instructed to monitor that employees are checking dates when receiving , stocking, prior to use, and when rotating stock. ,
Critical Package Integrity Food package(s) Cans storage area can storage Dented, dented on seam or swollen Found several dented cans on the ready to use can rack in the storage room. Pic corrected by taking cans to office for return to supplier for credit. Pic has been instructed to monitor that employees receiving stock, are properly checking incoming inventory, that is for dents. ,
Normal Hair Restraint Effectiveness Hair restraint hat cooking/preparation area Not worn on head/hair Observed employee working in the cooking/prep area not wearing hat/hair restraint. Pic corrected by providing hat to employee. Pic has been instructed to monitor that employees working in food prep areas are wearing hats.
Normal Repairing Physical facilities Wall(s) restroom, unisex floor/wall juncture In poor repair Found the coving in the unisex restroom missing. To correct replace missing coving.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the 1 door reach in cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower. Found the blade of the can opener on the prep table dull. To correct replace can opener blade.
Normal Single-Ser./Use Art., Use Limi Bulk milk tube self service area cooler N/A Found the tube of bulk milk in the cold holding milk dispenser cut longer than manufacturers specification of cutting flush to dispensing chute. Pic corrected by cutting bulk tube of milk to manufacturers specification, of tube cut flush to dispensing chute.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area hood Not cleaned when contaminated Found the hood filters of the cooking soiled with grease and dust build up. To correct clean as soon as possible, and clean on a more frequent schedule.