Health Report #112387

Establishment Name: Lurie Terrace
Report Date: 08/08/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment Slicer cooking/preparation area prep table Soiled Found the under side of the slicer blade and surrounding areas on the slicer soiled with accumulation of debris. Found the can opener blade soiled with accumulation. Pic corrected by taking items to the dishwashing area to be properly washed.
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) walk in cooler shelf Without date of consumption marking Found ready to eat (rte), time/temperature control for safety (tcs) food, cut watermelon, cantaloupe, and honey dew, sliced turkey and cut ham, a container of tuna salad, and cottage cheese without 7 day (day opened + 6 days) datemark on the shelves of the walk in cooler. Pic corrected by providing datemarks, and has been instructed to monitor and ensure employees are datemarking appropriate items.
Normal Good Repair and Proper Adjustm Equipment serve line cooler In poor repair Found the evaporator coil in the cooler, under the cold hold unit on the service line with heavy frost build up. To correct defrost cooler and maintain in good working order.
Normal Effectiveness Hair restraint hat prep area Not worn on head/hair Observed an employee with long hair in front of face and above food that was being portioned in the kitchen prep area. Pic corrected by having employee stop portioning food, tie up hair and wash hands before re-starting work.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors storage room floor With accumulation of debris Found the floor, under equipment, edges and corners in the food storage room and under the steam table soiled with accumulation of debris. To correct thoroughly clean floor and keep clean.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) prep area shelf under table Soiled Found the shelf under the prep table soiled with accumulation of debris. To correct thoroughly clean shelf and keep clean
Normal Eating, Drinking, or Using Tob Employee(s) cooking/preparation area prep table Drinking Observed an employee bottle of water which requires employee to use hands to handle lid and drink from bottle possibly contaminating hands on the prep table in the cooking/prep area. To correct either use a closed beverage container that prevents contamination of hands, such as a cup with lid and straw in food prep areas or drink in designated areas only.