Health Report #112371

Establishment Name: Saline Middle School
Report Date: 03/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Delfield reach-in-cooler at snack bar maintaining potentially hazardous food at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above at all times. Critical corrected: at time of inspection discarded all potentially hazardous food items maintaining at 48°F - 49°F (yogurt, milk and string cheese). Facility will use 2 door upright reach-in-cooler in the snack area which is maintaining food <41°F until this unit repaired and capable of maintaining food at 41°F or below
Normal Good Repair and Proper Adjustm N/A N/A N/A Interior top section of one of the mircrowave ovens in the dining area in poor repair. Please replace or repair
Normal System Maintained in Good Repa N/A N/A N/A Hot and cold water knobs at snack bar sink do not operate easily. Please repair and maintain in good repair
Normal Cooling, Heating, and Holding N/A N/A N/A Delfield reach-in-cooler at snack bar not maintaining food at proper temperature. Referigeration shall be capable of maintaining food at 41°F or below at all times
Normal Exterior Walls/Roofs, Barriers N/A N/A N/A A few stained ceiling tiles at snack bar and tray dishroom. Please replace and monitor for any additional leaks
Normal Food Display N/A N/A N/A Please provide some type of protection for the washed fruit at the snack bar on display or relocate it to the back counter (staff will need to retrieve fruit with suitable utensil, deli tissue or glove)