||Manual and Mechanical Warewash
||Quaternary ammonia solution
||Back kitchen area sink
||Not immersed in A concentration specified on manufacturers label
||Used a quat test kit and found sanitizer flowing from quat dispenser below manufacturer's recommended range (150-400 ppm). To correct: call for repair and use quat test kit to manually make sanitizer until dispenser is repaired. ,
||Equipment, Food-Contact Surfac
||Food-contact surface(s) Equipment
||ice machine ice bin
||Found upper ice bin surfaces of ice machine soiled with build-up. To correct: follow manufacturer's directions and clean ice bin surfaces and as needed to preclude accumulation. ,
||Potentially Hazardous Food (Ti
||Cold food item(s)
||front counter cooler
||Stored above 41 degrees F
||Found time/temperature control for safety (tcs) food, portion cups of pico and sour cream 47-51 degrees f in overloaded container on top portion of the 2-door prep top cooler. Pic corrected by discarding portion cups on top portion of container, and was reminded not to overload containers. Found tcs food, cut lettuce, at 46 degrees f in a container in inadequate ice bath. Pic corrected by discarding lettuce and was reminded to keep container completely surrounded by ice. Found tcs food, facility-made salsas, at 60 degrees f in self-service cold-hold well. Pc corrected by having employee discard salsas and set up ice baths to temporarily hold tcs food at 41 degrees f. To correct: repair cold-hold well to hold tcs food at 41 degrees f. ,
||Good Repair and Proper Adjustm
||self service area cooler
||Found the cold-hold well in the self-service area not holding tcs food at 41 degrees f. To correct: repair cold-hold well to hold tcs food at 41 degrees f or lower.
||Light Bulbs, Protective Shield
||Light shielding Light shield(s)
||walk in cooler light shields
||Not provided In walk in cooler
||Found light in walk-in cooler missing light shield. To correct: provide and install light shield.
||Nonfood contact surface(s)
||storage area shelf
||Found lids of bulk chip storage containers soiled with greasy build-up. Found interiors of insulated delivery bags soiled. Found walk-in cooler floor soiled with accumulation of debris. Found bottom of self-service cabinets soiled with accumulation of debris. To correct: clean all noted areas and keep clean
||System Maintained in Good Repa
||Plumbing system Drain line(s)
||Handsink area drain lines
||Found drain line of front counter hand sink leaking. To correct: repair drain line.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||Found the floor in kitchen under equipment edges and corners soiled with accumulation and build-up. To correct: thoroughly clean floor and keep clean
||Food item(s) cooled
||walk in cooler shelf
||Found tcs food, roasted corn pico, cooling covered in walk-in cooler. Pic corrected by placing roasted corn pico in ice bath to cool uncovered in walk-in cooler. Pic has been instructed to ensure and monitor that foods are not covered while cooling.
||Equipment and Utensils, Air-Dr
||Clean equipment and utensil(s) Utensils
||storage shelf utensil rack
||Found numerous clean utensils stored wet and stacked on storage shelves. To correct: allow utensils to air dry prior to stacking and storage.