||Warewashing Chem.San., Temp/pH
||Quaternary ammonia solution
||Not immersed in A concentration specified on manufacturers label
||Found no sanitizer in the sanitizing compartment of the three compartment sink. Pic temporarily corrected by re-making sanitizing solution, and verifying with test kit. To correct have sanitizing dispenser repaired/calibrated to dispense at (manufacturer's)proper concentration(150 to 400 ppm). ,
||Ready-to-Eat Food, Date Markin
||Commercially processed ready to eat potentially hazardous food(s)
||walk in cooler shelf
||Improperly date marked Longer than 7 days stored at 41 degrees f
||Found ready to eat(rte), time/temperature control for safety (tcs) food, feta cheese, sliced tomatoes, marked with 8 day discard datemarks. Pic corrected by having employee mark items with 7 day (day opened/prepared + 6 days) datemarks. Pic has been instructed to re-train employees on properly datemarking appropriate items. ,
||Physical facilities/structures floors
||With accumulation of debris
||Found the floor in kitchen, under shelves and edges soiled with accumulation. Found the window screen soiled with heavy dusty accumulation. To correct thoroughly clean floors and window screen.
||Sanitizing Solution Testing De
||Sanitizer test kit quaternary ammonia
||Found staff using inappropriate quat test kit (qt-10) to test multi-range quat sanitizer. To correct provide quat test kit (qt-40) to test sanitizing solution.
||Physical facilities Floor(s)
||walk in freezer floor
||In poor repair
||Found chipped tile in the walk in freezer. To correct repair/replace tiled floor in the walk in freezer.