||Using a Handwashing Sink
||cooking/preparation area handsink
||Used for culinary purposes
||Observed employee wash/rinse vegetables in handsink, and observed employee wash/rinse wiping towel in handsink. Pic corrected by retraining employees to- use handsink for handwashing only, use the 3 compartment sink to wash/rinse towels and to wash vegetables in the prep sink.
||Good Repair and Proper Adjustm
||cooking/preparation area cooler
||Found the door gasket of the 2 door prep top cooler torn. Found a hood filter with broken and missing panel. To correct repair/replace cooler door gasket and hood filter.
||Lighting intensity at work levels
||cooking area hood
||Less than 50 foot candles
||Found 2 lights in the cooking hood not working. To correct repair/replace lights.
||Nonfood contact surface(s)
||cooking area equipment
||With accumulation of debris
||Found the hood filters soiled with greasy build up. Found the sides of kitchen equipment soiled with greasy build up. To correct clean hood filters and equipment and clean on a more frequent schedule.
||Washing Fruits and Vegetables
||prep area cutting board
||Not washed prior to prep, cooking or service
||Observed employee cutting vegetables and found vegetables were not washed prior to cutting. To correct wash vegetables prior to cutting.
||Cleaning, Frequency and Restri
||Found the floor under the cooking line soiled with greasy build up. Found the floor in the kitchen and prep area soiled with accumulation of debris. To correct thoroughly clean floor and keep clean.