Health Report #112265

Establishment Name: Marnee Thai
Report Date: 01/11/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A These food-contact surfaces in need of cleaning: can opener blade, slicer and interior ice machine upper section and deflector shield in ice machine. Food-contact surfaces shall be clean to sight and touch. Not corrected. ,
Critical Eating, Drinking or Tobacco N/A N/A N/A Observed open cup on shelf in rear kitchen. Food employees shall drink from closed beverage containers to prevent potential contamination. Critical corrected: at time of inspection removed open cup from kitchen, discussed use of closed beverage containers
Critical Hot and cold holding N/A N/A N/A Some potentially hazardous food items found at improper temperature on cook line. Critical corrected: at time of inspection discarded coconut milk, pooled eggs, bean sprouts and cooked tofu found at 52°F - 64°F sitting in various areas on cook line. Arrived at facility end of lunch. For dinner staff is going to try some different options to maintain these food items at 41°F or below. Discussed how to use proper ice bath for pooled eggs and coconut milk. Provided copy of risk control plan for repeat critical violation
Normal Miscellaneous Sources N/A N/A N/A Some food items double stacked on top of prep unit. Please do not stack food items on top of other food items to prevent potential contamination. Corrected at time of inspection by removing two cans of crab inside food containers on top of unit
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: floors under cooking equipment, floors under shelving units, floors in corner of bar under pop gun, shelf under prep table rear kitchen, exterior some food containers on shelf under prep table, top of pipes behind cooking equipment (grease build-up) and interior pop gun holder at bar. Please clean now and as often as necessary to maintain in clean condition. This will prevent potential attraction of insects and rodents
Normal Drying mops N/A N/A N/A Mops not hung up to dry. Please provide rack to hang mops to dry between uses
Normal Employee Accommodations, Desig N/A N/A N/A Some personal items found stored improperly rear kitchen. Please provide coat rack for employees to hang coats separate from food and single-service storage areas
Normal Food Temperature Measuring Dev N/A N/A N/A No food thermometer available in kitchen. Please provide accurate food thermometer to monitor food temperatures