Health Report #112264

Establishment Name: Marnee Thai
Report Date: 07/17/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. These food items once opened, prepared or removed from the freezer shall be clearly marked with the discard date. Critical corrected: at time of inspection marked partially cooked food items in plastic storage bags, cheesecake (date prepared known by employees) and discarded opened half and half at the bar. Add 6 days.
Normal Cutting surfaces N/A N/A N/A Replace or resurface worn cutting board at the bar
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: floor/wall juncture behind chinese range, handle area reach-in-cooler on cook line, hood filters on right side of hood canopy, interior fryers, floors under fryers, area including gas lines under chinese range, base of the hamilton beach blender, some of the shelving units in kitchen, some of the shelving units in the walk-in-cooler and floors at the bar in several areas. Please clean now and as often as necessary to maintain in clean condition.
Normal Controlling Pests N/A N/A N/A A few fruit flies observed at bar. Please continue to work with your extermination company to eliminate the flies. Floors at the bar are difficult to access for cleaning in some areas. Please remove the overturned crate and attach the electrical lines and strips to the wall to make it easier to clean the floors
Normal Hand Drying Provision N/A N/A N/A No paper towels available at handwash sink in dishwash area.
Normal Food storage N/A N/A N/A Some bulk food and salt container on dry storage shelf found without cover. Please cover all food when not in use
Normal Miscellaneous Sources N/A N/A N/A Please relocate both paper towel dispensers over handwash sinks to eliminate potential of contamination of food or clean dishes stored below paper towel dispensers when dispensing paper towel
Normal Using a Handwashing Sink N/A N/A N/A Dishwash area handwash sink not accessible for handwashing. Handwash sinks shall be accessible at all times for handwashing. Corrected at time of inspection by removing tray of clean silverware
Normal Wiping Cloths, Use Limitation N/A N/A N/A Quat sanitizer concentration high in wiping cloth solution at bar. Appears quat dispenser is not functioning properly in rear kitchen; employee manually added quat. Please repair quat dispenser and use quat test kit to monitor sanitizer concentration