Health Report #112263

Establishment Name: Marnee Thai
Report Date: 07/18/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) prep unit top section of make unit Stored above 41 degrees F Observed crab cake and coconut milk at preparation area of the kitchen at 46 to 48 degrees f. (pic) person in charge corrected this item by placing the crab cake container lower into the raised rail section of the prep refrigerator and inserting the coconut milk pan into a larger container of ice to properly cold hold these food items at 41 degrees f. Or less as required.
Normal Drying mops Wet mop(s) storage Back kitchen area mop sink Improperly dried N/A
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floor Not clean Observed the floor under the kitchen equipment and the wall beside the dishwashing machine to need cleaning
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) Back kitchen area equipment With accumulation of debris Found the following equipment with non food contact surfaces in need of routine cleaning: slicer housing, catch tray of range, deep fryer cabinet, panini grill, shield of ice machine, shelving located inside the walk-in, and at the dishwashing area
Normal Drying mops Wet mop(s) storage Back kitchen area mop sink Improperly dried N/A
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) walk in cooler shelf Improperly stored With handle in product Observed a container of food with a bowl placed in contact with food within the container. To correct recommend use of a scoop with handle extended up out of food item
Normal Light Bulbs, Protective Shield Light shielding Light shield(s) dishwasher area light shields Not provided In dishwash area Found the lense cover of the ceiling light fixture missing above the dishwashing area. To correct schedule repairs to replace missing lense cover for ceiling light fixture located above the dishwashing area of the kitchen