Health Report #112251

Establishment Name: Juicy Kitchen
Report Date: 10/31/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Preventing Contamination from Ready-to-eat food(s) N/A Handled with bare hands Observed an employee slicing cucumber for a salad with bare hands. Corrected by providing a glove on the hand used to manipulate the cucumber
Critical Warewashing Chem.San., Temp/pH Quaternary ammonia solution N/A Not immersed in A concentration specified on manufacturers label Observed both the basin of the sanitizing solution in the three compartment sink and the wiping towel bucket to be too weak. Corrected by adding additional quat sanitizer concentrate to provide 200 ppm quat
Normal Controlling Pests Routine inspections of premises for evidence of pests N/A Not performed Observed a couple small flies (likely fruit flies) in the facility. Ensure staff are performing frequent inspections of the facility looking for the presence of pests and take necessary steps to eliminate them
Normal Equipment and Utensils Equipment and utensil(s) N/A Not durable Constructed To retain characteristic qualities under normal use conditions Observed the hand-held aluminum lemon juicer painted yellow (manufactured this way) to be loosing some of its paint. Corrected by discarding the lemon juicer
Normal Jewelry Prohibitions Jewelry ring(s) N/A Worn on hands/arms during prep Observed an employee wearing rings on her left hand without a food service glove while preparing foods. Corrected by the employee removing the rings
Normal Sanitizing Solution Testing De Sanitizer test kit quaternary ammonia N/A Not provided The only sanitizer test papers provided were for chlorine. This facility is currently using a quaternary ammonia sanitizer. Provide quat test papers to verify the correct concentration of your sanitizer
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Observed the floor around the grease trap and the interior of the drain for the three compartment sink to be in need of cleaning now and more frequently in the future.
Normal System Maintained in Good Repa Plumbing system Drain line(s) N/A Not maintained Observed water leaking from the drain gasket area under the middle basin of the three compartment sink. Tighten or repair as needed to eliminate the water leak
Normal Single-Ser./Use Art., Use Limi Single-service/single-use items N/A Reused Observed a variety of previously used aluminum foil pans that were cleaned and saved for re-use. Discontinue this practice as these food pans are not smooth and easily cleanable