Health Report #112250

Establishment Name: Juicy Kitchen
Report Date: 04/23/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration N/A Below 50 ppm Observed no chlorine residual registering on the chlorine test paper in the sanitizing basin of the three compartment sink. Corrected by adding more chlorine sanitizer to achieve 50 to 75 ppm chlorine
Normal Determining Chem.San.Concentra Sanitizer test kit N/A Not used Ensure staff are verifying the sanitizer concentration with the available chlorine test papers
Normal Fixed Equipment, Elevation/Sea Floor-mounted equipment N/A Not elevated on legs That provide at least 6 inch clearance between floor and equipment Observed a small black plastic shelving unit near the dish washing sink that is used to temporarily store dirty dishes prior to washing them. This shelving unit does not have 6" high legs, nor does it have caster wheels. Either provide the above for this existing unit, or replace this shelving unit with one that has 6" legs or castor wheels
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) N/A Exposed to dust, splash, or other contaminates, Uncovered Observed a storage tub of equipment located on the bottom shelf of the prep table that was uncovered, allowing misc. Debris to enter the container. After cleaning this container provide a tight fitting cover to keep these items clean
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) , Not easily cleanable Observed a few instances of cardboard boxes being used to store items/equipment long term. Please eliminate these boxes and replace them with a suitable storage container that can be cleaned.