Health Report #112227

Establishment Name: Cottage Inn Pizza
Report Date: 02/20/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Consistent date-marking implemented using prep date and use by date. All potentially hazardous foods that are ready to eat are date-marked. Corrected
Critical Potentially Hazardous Food (Ti N/A N/A N/A Walk-in cooler in back hallway now reading at 38f for ambient air temp. Foods in cooler temping at 37-38f. Has developed a risk control plan to monitor wic temps at 8am, 9/10am, and 4pm. Will send logs to health department. Corrected