Health Report #112224

Establishment Name: Cottage Inn Pizza
Report Date: 06/23/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation N/A N/A N/A Cleaners found in a couple of different locations improperly stored next to foods. Cleaners at the wait station next to sweet n low and cleaners on a shelf of the hood next to oil. Store cleaners in a separate location away from foods. Corrected by relocating to a separate designated location.
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A Several clean stainless containers found in the dishroom on the clean storage rack with food debris. Make sure that all containers and utensils are properly prescraped and rinsed prior to placing into the dishmachine to prevent food debris from remaining on containers after washing through the dishmachine. Corrected by discussion, change of procedure and rewashing the containers.
Critical Hot and cold holding N/A N/A N/A Assorted homemade dressings found in the top of the salad unit at 45-51 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by discarding salad dressing and keeping additional dressings in a pitcher in the cooler next to the salad prep which is functioning. Call for repair of unit.
Normal Ambient Temp. Measuring Device N/A N/A N/A The thermometer for the 2 door upright cooler by the prep line needs to be replaced as it is inaccurate. Replace with an accurate thermometer in order to properly monitor the temperatures for this unit.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A There is an enamel pot used mainly for decor, but occassionally the knives to cut the bread are placed into the pot. Line bottom of pot with a stainless container to avoid direct contact with the enamel pot which is pitted.
Normal Food Equipment, Certification N/A N/A N/A Domestic chest freezer by the stove in the main kitchen. Domestic microwave by wait station adjacent to prep line. Replace with commercial equipment when in need of repair.
Normal Food storage N/A N/A N/A Tubs with dough stored stacked on the floor in the walk in cooler in the basement. Provide additional shelving to keep foods a minimum of 6" above the floor to allow access for routine cleaning.
Normal Lighting, Intensity N/A N/A N/A Inadequate lighting in the walk in cooler in the basement. Replace bulb with a maximum watt bulb for the fixture for proper lighting intensity.
Normal System Maintained in Good Repa N/A N/A N/A Condensate leak in the prep unit. Leaking onto the bottom of the interior of the unit. Using cloth towel to soak up the moisture. Repair leak to eliminate water build up.
Normal Wood N/A N/A N/A Shelving in the liquor storage room appears to be raw wood. If so paint or polyurethane so that this is smooth and cleanable.
Normal Light Bulbs, Protective Shield N/A N/A N/A A couple of bulbs in the prep units are not plastic coated or shielded, pizzz prep number 2 (3 door cooler) and the prep (2 door cooler) where meat/chicken is stored adjacent to it. Replace with plastic coated bulbs to minimize potential for glass fragments to get onto foods if bulb should shatter.
Normal Good Repair and Proper Adjustm N/A N/A N/A The gaskets on the door of the 2 door upright by the prep line is torn off. Once torn it is no longer cleanable. May also affect efficiency of the unit as it is hanging off. Replace split gasket.